Description
These Perfect Classic Blueberry Muffins are moist, fluffy, and bursting with juicy blueberries. They make for a delightful breakfast or snack option that everyone will love.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
Wet Ingredients:
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, mix egg, milk, oil (or butter), and vanilla.
- Combine Mixtures: Add wet ingredients to dry, stirring gently until just combined.
- Add Blueberries: Gently fold in fresh blueberries.
- Fill Muffin Cups: Divide batter into muffin cups, filling each two-thirds full.
- Bake: Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
- Cool: Allow muffins to cool in the tin before transferring to a rack.
Notes
- You can sprinkle the muffin tops with a bit of sugar before baking for added crunch.
- These muffins freeze well, so make a batch to enjoy later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Muffins, Breakfast, Baking, Muffin Recipe
