Description
These Perfect Pumpkin Blondies combine the warm flavors of cinnamon and nutmeg with the moist texture of pumpkin puree, enhanced by sweet white chocolate chips. A deliciously soft treat that’s perfect for fall or any time you crave a cozy dessert.
Ingredients
Scale
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Add-ins
- 1/2 cup white chocolate chips
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan to prevent sticking and ensure easy removal of the blondies.
- Mix wet ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Mix well until fully incorporated and smooth.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
- Combine wet and dry mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to avoid overmixing which can toughen the blondies.
- Fold in white chocolate chips: Gently fold in the white chocolate chips to distribute them evenly throughout the batter.
- Bake the blondies: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the blondies to cool completely in the pan before cutting into squares to maintain their shape and texture.
Notes
- Make sure not to overbake to keep the blondies moist and soft.
- You can substitute white chocolate chips with semi-sweet chocolate chips for a different flavor.
- Ensure pumpkin puree is pure pumpkin (not pumpkin pie filling) for best results.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin blondies, pumpkin dessert, white chocolate blondies, fall dessert, pumpkin recipe, easy blondies
