Name: Philly Cheesesteak Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb thinly sliced beef; 1 onion, sliced; 1 green bell pepper, sliced; 8 slices provolone cheese; 12 slider buns; 2 tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste

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Introduction

Philly cheesesteak sliders are a delicious, easy-to-make meal perfect for family dinners or casual gatherings. These bite-sized sandwiches capture the classic flavors of a Philly cheesesteak with tender beef, sautéed peppers and onions, and melted provolone cheese, all baked to golden perfection on slider buns.

The image shows four small sandwiches arranged in a row on a white plate, each sandwich made of a shiny, golden-brown soft bun. The bottom bun has a layer of tender, dark brown shredded meat topped with melted white cheese that looks creamy and slightly gooey, with some bits stretching over the meat. The top bun rests lightly on the cheese, completing the sandwich. The background and surface beneath the plate feature a clean white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb thinly sliced beef
1 onion, sliced
1 green bell pepper, sliced
8 slices provolone cheese
12 slider buns
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a skillet, heat the olive oil over medium heat. Add the sliced onions and green bell peppers, sautéing until they are soft and fragrant.
Step 3: Add the thinly sliced beef to the skillet and cook until browned. Season the mixture with garlic powder, salt, and pepper to taste.
Step 4: Slice the slider buns in half horizontally. Place the bottom halves in a baking dish, arranging them side by side.
Step 5: Evenly layer the cooked beef and vegetable mixture on top of the bottom halves of the buns. Then, place the provolone cheese slices over the beef.
Step 6: Cover the sliders with the top halves of the buns.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns have turned golden brown.
Step 8: Remove from the oven, slice the sliders apart, and serve them warm for the best flavor.

Tips & Variations

For extra flavor, try adding sliced mushrooms to the sautéed vegetables.
Substitute provolone with American or cheddar cheese for a different twist.
If you prefer a little heat, sprinkle some crushed red pepper flakes into the beef mixture.
Serve with a side of pickles or hot sauce to complement the sliders.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through and the cheese is melty again. Avoid microwaving to keep the buns from getting soggy.

How to Serve

The image shows four small sandwiches placed close together on a white plate, each with a shiny, golden-brown top bun. The bottom bun holds a thick layer of pulled meat that looks tender and juicy, topped with melted white cheese that slightly drapes over the meat's edges. The cheese has a smooth and creamy texture, and underneath, bits of caramelized onion peek out. The buns have a soft texture and a light, fluffy inside. The background is a white marbled texture, making the sandwiches stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beef for the sliders?

Yes, you can use ribeye or sirloin thinly sliced for a more authentic Philly cheesesteak experience, but any thinly sliced beef will work well for these sliders.

How can I make these sliders ahead of time?

You can prepare the beef and vegetable mixture in advance and assemble the sliders just before baking. Keep the assembled sliders wrapped in foil and refrigerate for up to a day before baking.