Description
Indulge in the tropical flavors of a classic Pina Colada with this easy recipe. Perfect for a sunny day or a special treat, this creamy cocktail will transport you to a beach paradise.
Ingredients
2 ounces white rum:
Use a quality brand for the best flavor.
1 ounce coconut cream:
Substitute with coconut milk for a lighter version.
1 ounce heavy cream:
Use coconut yogurt for a dairy-free option.
6 ounces fresh pineapple juice:
Freshly squeezed is best; canned juice is an alternative.
1 cup crushed ice:
Essential for a slushy texture.
Instructions
- Gather Your Ingredients: Ensure all ingredients are ready.
- Blend the Ingredients: In a blender, combine rum, coconut cream, heavy cream, pineapple juice, and crushed ice. Blend until smooth.
- Taste and Adjust: Taste the mixture and adjust sweetness or creaminess if needed.
- Serve: Pour into a chilled glass.
- Garnish: Top with a pineapple wedge, maraschino cherry, and shredded coconut.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 320
- Sugar: 20g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pina Colada, cocktail, drink, pineapple, coconut
