Description
Indulge in the tropical flavors of a classic Pina Colada with this easy recipe. Whether you’re lounging by the pool or dreaming of a beach getaway, this refreshing cocktail will transport you to paradise.
Ingredients
Scale
For the Pina Colada:
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream
- 6 ounces fresh pineapple juice
- 1 cup crushed ice
Instructions
- Gather Your Ingredients: Ensure all ingredients are ready.
- Blend the Ingredients: In a blender, combine rum, coconut cream, heavy cream, pineapple juice, and crushed ice. Blend until smooth.
- Taste and Adjust: Taste the mixture and adjust sweetness or creaminess if needed.
- Serve: Pour into a chilled glass.
- Garnish: Top with a pineapple wedge, maraschino cherry, and shredded coconut.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 320
- Sugar: 25g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg
Keywords: Pina Colada, cocktail, drink, pineapple, coconut
