Pineapple Bake Recipe

Introduction

Pineapple Bake is a delightful, sweet casserole that combines juicy pineapple, soft bread, and a rich custard-like texture. Perfect as a brunch treat, a side dish, or even a dessert, this easy recipe brings tropical flavor to your table with minimal effort.

Ingredients

• 1 can (20 oz / 560 g) crushed pineapple, undrained
• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 4 large eggs (beaten)
• 5 slices white bread, cubed (about 2½ cups)
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a medium baking dish, approximately 8×8 inches.
2. Step 2: In a large mixing bowl, combine the crushed pineapple with its juice, melted butter, sugar, beaten eggs, and vanilla extract. Stir thoroughly until fully blended.
3. Step 3: Gently fold in the cubed bread, ensuring each piece is evenly coated with the pineapple mixture.
4. Step 4: Pour the mixture into the prepared baking dish and spread it out evenly.
5. Step 5: Bake for 30 to 35 minutes, or until the top turns golden brown and the center is set.
6. Step 6: Let it cool for at least 5 minutes before serving warm.

Tips & Variations

• For extra texture, sprinkle chopped nuts like pecans or walnuts over the top before baking.
• You can substitute white bread with whole wheat or brioche for a different flavor.
• Add a pinch of cinnamon or nutmeg to the mixture for a warm spice note.
• Serve with whipped cream or vanilla ice cream for a simple dessert twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used. Make sure to finely chop it and include some juice or a little extra liquid to maintain moisture in the bake.

Is this recipe gluten-free?

As written, this recipe uses white bread which contains gluten. To make it gluten-free, substitute with a gluten-free bread variety.

Pineapple Bake Recipe

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★★★★★

4.6 from 92 reviews

• Author: Ella
• Total Time: 45-50 minutes
• Yield: 6 servings 1x

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Description

This Pineapple Bake is a sweet, comforting casserole featuring crushed pineapple, buttery bread cubes, and a rich custard-like texture from eggs and sugar. Easy to prepare and perfect as a brunch dish, dessert, or side, it combines tropical flavor with a golden, baked finish.

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Ingredients

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Ingredients

• 1 can (20 oz / 560 g) crushed pineapple, undrained
• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 4 large eggs, beaten
• 5 slices white bread, cubed (about 2½ cups)
• 1 tsp vanilla extract

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a medium baking dish (approximately 8×8 inches or similar size) to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the crushed pineapple along with its juice, melted butter, granulated sugar, beaten eggs, and vanilla extract. Stir thoroughly until the mixture is well blended.
3. Add Bread Cubes: Gently fold the cubed white bread into the pineapple mixture, ensuring the bread is evenly coated but not overly broken down.
4. Prepare for Baking: Pour the combined mixture into the greased baking dish, spreading it out evenly for uniform cooking.
5. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns golden brown and the center is fully set, indicating that the custard has cooked through.
6. Cool and Serve: Remove from the oven and allow the pineapple bake to cool for at least 5 minutes before serving warm to enhance the flavors and texture.
7. Serving Suggestion: Enjoy this versatile dish as a side for ham, a sweet brunch casserole, or as a dessert topped with whipped cream.

Notes

• Use day-old bread for better texture as it absorbs the pineapple custard without becoming mushy.
• For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the mixture before baking.
• Can be served warm or at room temperature depending on preference.
• This dish stores well and can be reheated gently in the oven or microwave.
• Gluten-free bread can be used to adapt the recipe for gluten sensitivity.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pineapple bake, pineapple casserole, sweet casserole, brunch recipe, baked pineapple dessert