Description
This Pineapple Bake is a sweet, comforting casserole featuring crushed pineapple, buttery bread cubes, and a rich custard-like texture from eggs and sugar. Easy to prepare and perfect as a brunch dish, dessert, or side, it combines tropical flavor with a golden, baked finish.
Ingredients
Scale
Ingredients
- 1 can (20 oz / 560 g) crushed pineapple, undrained
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 4 large eggs, beaten
- 5 slices white bread, cubed (about 2½ cups)
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a medium baking dish (approximately 8×8 inches or similar size) to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the crushed pineapple along with its juice, melted butter, granulated sugar, beaten eggs, and vanilla extract. Stir thoroughly until the mixture is well blended.
- Add Bread Cubes: Gently fold the cubed white bread into the pineapple mixture, ensuring the bread is evenly coated but not overly broken down.
- Prepare for Baking: Pour the combined mixture into the greased baking dish, spreading it out evenly for uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns golden brown and the center is fully set, indicating that the custard has cooked through.
- Cool and Serve: Remove from the oven and allow the pineapple bake to cool for at least 5 minutes before serving warm to enhance the flavors and texture.
- Serving Suggestion: Enjoy this versatile dish as a side for ham, a sweet brunch casserole, or as a dessert topped with whipped cream.
Notes
- Use day-old bread for better texture as it absorbs the pineapple custard without becoming mushy.
- For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the mixture before baking.
- Can be served warm or at room temperature depending on preference.
- This dish stores well and can be reheated gently in the oven or microwave.
- Gluten-free bread can be used to adapt the recipe for gluten sensitivity.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pineapple bake, pineapple casserole, sweet casserole, brunch recipe, baked pineapple dessert
