Pineapple Cowboy Candy Chicken Wings Recipe

Introduction

Pineapple Cowboy Candy Chicken Wings offer a delicious blend of sweet, spicy, and smoky flavors that make a perfect appetizer or party snack. These wings are marinated in a vibrant pineapple and jalapeño mixture and baked until crispy and golden. They’re easy to prepare and guaranteed to impress your guests.

Ingredients

• 1.5 lbs chicken wings
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 2 jalapeños, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 cup soy sauce
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
2. Step 2: In a separate bowl, combine the pineapple juice, brown sugar, chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Whisk until the brown sugar is dissolved and the ingredients are well mixed.
3. Step 3: Pour the marinade over the chicken wings in the mixing bowl. Toss the wings to ensure they are evenly coated. Cover the bowl with plastic wrap and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Step 4: Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with olive oil.
5. Step 5: Remove the wings from the marinade, allowing any excess liquid to drip off. Place them in a single layer on the wire rack. Reserve the marinade for later use.
6. Step 6: Place the baking sheet in the preheated oven and bake the wings for 25-30 minutes, or until they are golden brown and crispy. Brush the wings with some of the reserved marinade halfway through cooking.
7. Step 7: If desired, switch the oven to broil for the last 3-5 minutes of cooking for extra crispiness.
8. Step 8: Once done, remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with additional chopped jalapeños if desired.

Tips & Variations

• For a milder heat, remove the seeds from the jalapeños before chopping.
• Try adding a splash of lime juice to the marinade for extra brightness.
• Use chicken drumettes or flats if preferred; adjust cooking time if needed.
• Brush wings more frequently with the marinade during baking for a stickier glaze.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving if you want to keep the skin crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without jalapeños?

Yes, you can omit jalapeños for a milder flavor or substitute with a sweet pepper to maintain a fresh taste without the heat.

What if I don’t have a wire rack for baking?

You can bake the wings directly on a foil-lined baking sheet, but flip them halfway through to help both sides cook evenly and get crispy.

Pineapple Cowboy Candy Chicken Wings Recipe

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★★★★★

5 from 138 reviews

• Author: Ella
• Total Time: 45-50 minutes
• Yield: 4 servings 1x

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Description

These Pineapple Cowboy Candy Chicken Wings combine sweet and spicy flavors with a tangy pineapple marinade. Baked to golden perfection and finished under the broiler for extra crispiness, these wings are packed with bold flavors and a delightful kick from jalapeños, making them a perfect appetizer or game day treat.

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Ingredients

Scale 1x2x3x

Chicken Wings

• 1.5 lbs chicken wings

Marinade

• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 2 jalapeños, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 cup soy sauce
• 1/2 teaspoon black pepper

For Cooking

• 1 tablespoon olive oil (for greasing)

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Instructions

1. Prepare the Wings: Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels. Place them in a large mixing bowl to prepare for marinating.
2. Make the Marinade: In a separate bowl, combine pineapple juice, brown sugar, finely chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Whisk everything together until the brown sugar is fully dissolved and the marinade is well blended.
3. Marinate the Wings: Pour the marinade over the chicken wings in the mixing bowl. Toss the wings so that each piece is evenly coated with the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor infusion.
4. Prepare for Baking: Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack with olive oil to prevent sticking and promote even cooking.
5. Arrange the Wings: Remove the wings from the marinade, allowing excess liquid to drip off. Place the wings in a single layer on the prepared wire rack. Set aside the leftover marinade for basting later in the cooking process.
6. Bake the Wings: Place the baking sheet with wings in the preheated oven. Bake for 25-30 minutes, until the wings are golden brown and cooked through. Halfway through baking, brush the wings with some of the reserved marinade to enhance flavor and moisture.
7. Broil for Crispiness (Optional): For extra crispy skin, switch the oven to the broil setting during the last 3-5 minutes of cooking. Keep a close eye to avoid burning.
8. Serve: Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with additional chopped jalapeños if you like a fresh spicy kick.

Notes

• Marinating the wings for longer (up to 2 hours) will deepen the flavor.
• Use a wire rack to allow air circulation and even cooking for crispier wings.
• Broiling at the end is optional but recommended for extra crispiness.
• Adjust the number of jalapeños based on your spice preference.
• Ensure wings are patted dry before marinating to help the marinade adhere better.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: chicken wings, pineapple, cowboy candy, spicy wings, baked wings, jalapeño, appetizer, sweet and spicy