If you are craving a crispy, gooey delight that combines the best of two beloved comfort foods, look no further than the Pizza Grilled Cheese. This mouthwatering creation takes your everyday grilled cheese sandwich and transforms it into a flavor-packed experience with melty mozzarella, zesty marinara sauce, and spicy turkey pepperoni all hugged comforting by buttery toasted bread. Whether you’re after a quick lunch or a satisfying snack, the Pizza Grilled Cheese offers a perfect harmony of cheesy, savory, and aromatic notes that will quickly become your new favorite indulgence.

Pizza Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Pizza Grilled Cheese is refreshingly simple, yet each component plays a crucial role in building layers of flavor and texture. From the softness of the bread to the stretchy melt of mozzarella, these essentials come together beautifully without overwhelming the palate.

4 slices of bread (sourdough, white, or whole wheat): Choose your favorite type or mix for the perfect base with just the right crunch.
2 tbsp butter (softened): Butter ensures a golden, crispy exterior that locks in all the delicious fillings.
½ cup marinara or pizza sauce: This adds a tangy, savory layer that complements the cheese and pepperoni.
1 cup shredded mozzarella cheese: The star of the show for meltiness and mild creaminess.
¼ cup grated Parmesan cheese: Adds an extra punch of sharp, nutty flavor to elevate every bite.
12 slices of turkey pepperoni (or your preferred topping): Offers a spicy, meaty contrast and classic pizza vibe.
½ tsp garlic powder: Sprinkled on the buttered bread for subtle aromatic depth.
½ tsp Italian seasoning: Brings delightful herbaceous notes that boost the pizza essence.
2 tbsp chopped fresh basil (optional): A bright and fresh finish that adds color and flavor complexity.

How to Make Pizza Grilled Cheese

Step 1: Prepare the Bread

Start by spreading a thin layer of softened butter on one side of each bread slice. Then, sprinkle the buttered sides evenly with garlic powder and Italian seasoning. This little touch amps up the toasty aroma and infuses the bread with those classic pizza-inspired herbs and garlic, setting the tone for the entire sandwich.

Step 2: Assemble the Sandwich

Lay two slices of the seasoned bread buttered side down on a clean surface. Generously spread the marinara sauce on the unbuttered sides, making sure each bite will have that signature zesty kick. Next, layer the shredded mozzarella evenly over the sauce, then sprinkle with Parmesan. Add the turkey pepperoni slices on top for that satisfying, slightly spicy pizza flavor. Finish by topping with the remaining two bread slices, buttered side facing up, ready for toasting.

Step 3: Toast the Sandwich

Heat a skillet or griddle over medium-low heat—patience here ensures that the bread browns perfectly without burning before the cheese is all melty inside. Place your sandwiches in the pan and cook for 3 to 4 minutes per side, pressing down gently with a spatula to encourage an even golden crust and thorough melting of cheeses. Watch carefully as the edges crisp to a beautiful golden hue and all those luscious fillings bubble invitingly.

Step 4: Serve and Enjoy

Once the sandwiches are perfectly toasted, remove them from the skillet and let them rest for a minute. This brief pause allows the cheese to set slightly so your Pizza Grilled Cheese holds together beautifully when sliced. Cut your sandwiches in half, garnish with the fresh chopped basil for a colorful, fragrant touch, and serve immediately with a side of warm marinara sauce for dipping that ups the indulgence even more.

How to Serve Pizza Grilled Cheese

Garnishes

Fresh basil leaves are a fantastic garnish to brighten the rich flavors of the Pizza Grilled Cheese. You can also sprinkle a little extra Parmesan or crushed red pepper flakes if you want to add a bit of heat and texture. These little extras amplify the visual appeal and deepen the taste.

Side Dishes

This sandwich pairs wonderfully with simple sides that complement without overpowering. Think crisp garden salad dressed lightly with lemon vinaigrette, crunchy carrot sticks, or even classic crinkle-cut fries. Each side offers a balance in texture and keeps the meal feeling fresh and satisfying.

Creative Ways to Present

For a fun twist, try cutting your Pizza Grilled Cheese into smaller finger-sized portions perfect for appetizers or parties. You can also serve it open-faced with a drizzle of balsamic glaze or place it atop a bed of arugula to create a visually stunning and tasty plate that will impress guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Pizza Grilled Cheese, wrap it tightly in plastic wrap or store it in an airtight container and keep it refrigerated for up to 2 days. This way, you can enjoy your cheesy, savory treat later without sacrificing much freshness.

Freezing

To freeze, prepare the sandwiches but do not toast them. Wrap each sandwich individually in plastic wrap and place them in a freezer-safe bag or container for up to 1 month. When you’re ready to eat, thaw in the fridge overnight before toasting as usual for best results.

Reheating

Reheat your Pizza Grilled Cheese in a skillet over low heat to restore the crispy crust and melty cheese. Avoid the microwave if you want to maintain that perfect texture, but if in a rush, microwave for short bursts, then finish in a toaster oven or hot skillet to crisp up the bread again.

FAQs

Can I use different types of cheese for Pizza Grilled Cheese?

Absolutely! While mozzarella and Parmesan create that classic pizza taste and melt, feel free to experiment with provolone, cheddar, or even a bit of ricotta for creaminess. Each cheese will slightly change the flavor profile but can be delicious in its own way.

What bread works best for this grilled cheese?

Sourdough is a favorite for its sturdy texture and tangy flavor, but soft white or whole wheat bread also work well. The key is choosing bread that crisps nicely without becoming too hard or soggy from the sauce.

Is turkey pepperoni the only topping option?

No way! Use any toppings you love on pizza such as ham, cooked sausage, mushrooms, or even veggies like bell peppers. Just be mindful of moisture content which can affect how the sandwich grills.

Can I make Pizza Grilled Cheese vegetarian?

Definitely. Simply omit the pepperoni and add extra veggies or a plant-based pepperoni alternative. The combination of sauces, cheeses, and seasoning still makes this sandwich irresistible.

How do I prevent the bread from getting soggy?

Butter the bread well and toast it over medium-low heat to ensure it crisps up nicely and has time to cook through without getting soggy. Using thicker bread also helps create a barrier against moisture from the marinara sauce.

Final Thoughts

The Pizza Grilled Cheese is a delightful blend of two iconic comfort foods that’s surprisingly easy and quick to make. Whether you’re feeding family, entertaining friends, or just treating yourself, this sandwich offers an irresistible combination of crispy, cheesy, and savory goodness that feels like a warm hug on a plate. I can’t wait for you to try this recipe and make it your own—it might just become your go-to comfort meal anytime you want a little pizza magic in grilled cheese form!

Pizza Grilled Cheese Recipe

★★★★★

4.9 from 28 reviews

Author: Ella
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Diet: Low Fat

Print Recipe

Description

A deliciously gooey and crispy Pizza Grilled Cheese sandwich that combines the classic comfort of grilled cheese with the bold flavors of pizza. Featuring melted mozzarella and Parmesan cheeses, zesty marinara sauce, turkey pepperoni, and aromatic Italian seasonings on toasted buttered bread, this recipe is perfect for a quick lunch or cozy dinner.

Ingredients

Scale

Bread and Butter

4 slices of bread (sourdough, white, or whole wheat)
2 tbsp butter (softened)

Cheese and Sauce

½ cup marinara or pizza sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Toppings and Seasonings

12 slices of turkey pepperoni (or your preferred topping)
½ tsp garlic powder
½ tsp Italian seasoning
2 tbsp chopped fresh basil (optional)

Instructions

Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread. Sprinkle the buttered side with garlic powder and Italian seasoning to enhance the bread with rich pizza flavors as it toasts.
Assemble the Sandwich: Place two slices of bread, buttered side down, on a clean, flat surface. Evenly spread marinara sauce on the inside of each slice. Layer shredded mozzarella cheese, grated Parmesan, turkey pepperoni, and any additional toppings you prefer. Top with the remaining bread slices, buttered side up.
Toast the Sandwich: Heat a skillet or griddle over medium-low heat. Carefully place the assembled sandwiches in the pan. Cook for 3-4 minutes per side, pressing down lightly with a spatula to ensure even toasting. Flip carefully and continue cooking until the bread is golden brown and the cheese inside is perfectly melted.
Serve and Enjoy: Remove the sandwiches from the skillet and let them rest for a minute to set. Slice each sandwich in half diagonally. Garnish with fresh chopped basil for a fresh, aromatic finish. Serve immediately with extra marinara sauce on the side for dipping.

Notes

Use freshly grated Parmesan cheese for the best flavor.
You can substitute turkey pepperoni with any other preferred pizza toppings like mushrooms, olives, or bell peppers.
For a vegetarian version, omit the pepperoni and add sliced tomatoes or roasted veggies.
Cooking over medium-low heat ensures the cheese melts without burning the bread.
Serve with a side salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch, Snack
Method: Grilling, Pan-Frying
Cuisine: Italian-American