Name: Pizza rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Italian-American
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet (7g) active dry yeast; 3/4 cup warm water; 2 tbsp olive oil; 1 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup chopped pepperoni (optional); Optional: sautéed vegetables (bell peppers, onions, mushrooms); 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

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There is something irresistibly fun and satisfying about homemade Pizza rolls. These delightful little bites pack all the flavors of a classic pizza into a perfectly portable roll, combining a soft, flavorful dough with melty cheese, rich sauce, and your favorite toppings. Whether you are serving them for a casual snack, party appetizer, or even a playful meal, pizza rolls bring a burst of joy and comfort that is hard to beat. Let me take you through the magic of making these delicious bites from scratch so you can impress your family and friends with this ultimate crowd-pleaser.

Ingredients You’ll Need

The ingredients for making pizza rolls are wonderfully simple yet essential to deliver the perfect balance of taste, texture, and color. Each component plays a starring role: from the dough’s tender chew to the savory, gooey filling.

2 cups all-purpose flour: Provides the sturdy yet soft base for your roll’s dough.
1 tsp salt: Enhances the flavors and balances the sweetness of the dough.
1 tsp sugar: Feeds the yeast and adds a slight hint of sweetness for better browning.
1 packet (7g) active dry yeast: The key for a light, airy dough that rises beautifully.
3/4 cup warm water: Activates the yeast and helps bring the dough together.
2 tbsp olive oil: Adds richness and moisture for tender dough.
1 cup pizza sauce: Loads of tomatoey, herb-infused goodness to anchor the flavors.
1 1/2 cups shredded mozzarella cheese: Melts into creamy strands that make each bite irresistible.
1/2 cup chopped pepperoni (optional): Adds a spicy, meaty kick if you like some extra protein.
Optional sautéed vegetables (bell peppers, onions, mushrooms): Great for layering in extra color, crunch, and nutrition.
1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing): Helps create a beautiful golden crust and extra flavor.

How to Make Pizza rolls

Step 1: Prepare the Dough

Start by waking up the yeast with warm water and sugar in a small bowl, letting it become frothy after about five minutes. This foamy mixture signals your yeast is active and ready. Then, in a larger mixing bowl, combine flour, salt, olive oil, and the yeast mixture. Bring everything together into a rough dough, kneading until it turns smooth and elastic. Cover and set it somewhere warm for about an hour so it can double in size, becoming light and airy.

Step 2: Roll Out the Dough

Once the dough has risen beautifully, gently punch it down to release the air pockets. Lightly dust your work surface with flour and roll the dough out to roughly 1/8-inch thickness. This thin layer ensures your pizza rolls will be perfectly bite-sized without being too doughy or heavy.

Step 3: Cut and Fill

Using a sharp knife or pizza cutter, slice the rolled dough into 3-inch squares. Each square is your little canvas for flavors. Spoon a bit of pizza sauce onto the center, sprinkle with mozzarella cheese, and add your chosen toppings—pepperoni or sautéed vegetables—to create a delicious filling that bursts with familiar pizza taste.

Step 4: Roll and Seal

Carefully fold each square into a tight roll, making sure to pinch all the edges so the filling stays locked inside. Properly sealed rolls prevent any cheesy sauce leaks during baking, which keeps the baking tray clean and your rolls perfectly neat.

Step 5: Bake or Air Fry

Place your rolls seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter to give them a shining golden crust once baked. Slide them into a preheated oven at 375 degrees Fahrenheit and bake for 15 to 20 minutes until puffed and golden. If you’re using an air fryer, cook at the same temperature for about 10 to 12 minutes—perfect for a crispier finish and faster cooking.

Step 6: Serve

Allow your pizza rolls to cool for about five minutes so they firm up just enough to handle. Serve them alongside your favorite dipping sauces like tangy marinara or buttery garlic dip to elevate this classic treat into something gourmet and utterly delicious.

How to Serve Pizza rolls

Garnishes

Elevate your pizza rolls with fresh garnishes such as chopped basil, a sprinkle of grated Parmesan, or a dash of crushed red pepper flakes. These simple touches add bursts of flavor and color that make your presentation shine and your taste buds sing.

Side Dishes

Pizza rolls are fantastic on their own but pairing them with sides like a crisp green salad, roasted garlic broccoli, or a creamy coleslaw creates a well-rounded meal. These sides bring freshness and textural contrast that balances the warm, cheesy rolls perfectly.

Creative Ways to Present

Try serving pizza rolls stacked in a bread basket lined with colorful napkins for casual gatherings, or arrange them on a platter with toothpicks for easy grabbing at parties. You can even set up a dipping station with marinara, ranch, and spicy aioli for an interactive eating experience everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have leftover pizza rolls, store them in an airtight container in the refrigerator. They will keep well for up to three days, making for an easy grab-and-go snack that tastes almost as good as fresh.

Freezing

For longer storage, freeze pizza rolls on a baking sheet until solid, then transfer them to a freezer bag. This method keeps them from sticking together and allows you to enjoy them later for up to two months. Just pop them straight from the freezer into the oven or air fryer when ready.

Reheating

Reheat pizza rolls in the oven or air fryer to bring back their crispiness and gooey filling. Avoid microwaving if possible, as it tends to make the dough soggy. A quick bake at 350 degrees Fahrenheit for 8 to 10 minutes usually works wonders.

FAQs

Can I make pizza rolls without yeast?

While yeast gives the dough its classic light texture and rise, you could experiment with baking powder for a quicker dough, but the texture and flavor will differ from traditional pizza rolls.

What toppings work best in pizza rolls?

The sky is the limit! Classic pepperoni, sautéed mushrooms, bell peppers, olives, or even cooked sausage all make excellent fillings. Just be sure not to overfill to prevent leaking.

Can I use store-bought pizza sauce?

Absolutely! Using a quality store-bought sauce makes these pizza rolls even more convenient, and many options taste delicious so you won’t sacrifice flavor.

How do I make the dough less sticky to work with?

Lightly flour your hands and work surface, and add flour a tablespoon at a time during kneading if needed. Just be careful not to add too much or the dough will become tough.

Are pizza rolls kid-friendly?

Pizza rolls are a huge hit with kids due to their fun size and familiar pizza flavors. They make excellent lunchbox treats or party snacks that little ones can enjoy with their friends.

Final Thoughts

There is something undeniably special about pulling a warm tray of homemade pizza rolls out of the oven. The inviting aroma, the melty cheese strings, and the soft yet slightly crisp dough make this recipe a must-try for any pizza lover. Once you master these, they’ll become your go-to snack for casual nights, parties, or whenever you crave that perfect combo of comfort and convenience. Give pizza rolls a try today—you might just find your new favorite way to enjoy pizza!

Pizza rolls Recipe

★★★★★

4.8 from 22 reviews

Author: Ella
Total Time: 1 hour 35 minutes
Yield: 12 pizza rolls 1x
Diet: Halal

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Description

Delicious and easy-to-make pizza rolls featuring a soft, homemade dough filled with classic pizza sauce, gooey mozzarella cheese, and your favorite toppings. Perfect as snacks, appetizers, or a fun meal for kids and adults alike.

Instructions

Prepare the Dough: Combine warm water, sugar, and active dry yeast in a small bowl. Let it sit for about 5 minutes until the mixture becomes foamy, indicating the yeast is active. In a large mixing bowl, mix the flour, salt, olive oil, and the yeast mixture. Knead the dough until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Roll Out the Dough: After the dough has risen, punch it down to release the air bubbles. On a lightly floured surface, roll the dough out to about 1/8-inch thickness, ensuring an even thickness for uniform baking.
Cut and Fill: Using a sharp knife or pizza cutter, cut the rolled dough into 3-inch squares. Spoon a small amount of pizza sauce onto the center of each square, followed by shredded mozzarella, and then add your choice of toppings such as pepperoni or sautéed vegetables.
Roll and Seal: Carefully fold each square into a roll, making sure to pinch the edges firmly to seal the filling inside and prevent leakage during baking.
Bake or Air Fry: Place the sealed pizza rolls seam-side down onto a parchment-lined baking sheet. Lightly brush the tops with egg wash or melted butter to promote a golden brown crust. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or alternatively air fry at 375°F for 10 to 12 minutes until golden and cooked through.
Serve: Allow the pizza rolls to cool slightly for about 5 minutes before serving. Enjoy them warm with your favorite dipping sauces such as marinara or garlic butter for an extra burst of flavor.

Notes

For a vegetarian option, omit the pepperoni and opt for plenty of vegetables instead.
Make sure the water for the yeast mixture is warm, not hot, to properly activate the yeast without killing it.
Pizza rolls can be frozen before baking for a quick snack later; just bake a few extra minutes if cooking from frozen.
Brush with egg wash for a shiny golden crust or with butter for a softer crust.
Feel free to customize the filling with different cheeses, meats, or veggies according to your preference.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack, Appetizer
Method: Baking or Air Frying
Cuisine: Italian-American