If you are looking for a comforting, velvety dish that feels like a warm hug on a chilly day, this Potato Soup Recipe is an absolute must-try. With creamy potatoes simmered gently in rich vegetable stock and finished with butter and cream, this soup strikes the perfect balance between simplicity and indulgence. Each spoonful melts smoothly on your palate, delivering that classic cozy flavor that makes potato soup a timeless favorite in any kitchen.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the key to creating a Potato Soup Recipe that’s both hearty and delicious. Every component plays its role—potatoes bring body and creaminess, the vegetable stock adds depth, butter enriches the mouthfeel, and cream rounds everything out with luscious smoothness.

2 ½ pounds Russet or Yukon gold potatoes: These varieties offer a perfect balance of starchiness and moisture for that creamy texture.
4 cups vegetable stock: Use good-quality or homemade stock to build a flavorful soup base that’s far from bland.
½ cup heavy whipping cream: Provides the rich, silky finish that turns simple soup into a luxurious treat; you can substitute with half and half or whole milk for a lighter option.
4 tablespoons unsalted butter: Adds depth and richness without overwhelming the delicate potato flavor.

How to Make Potato Soup Recipe

Step 1: Prep and Cut the Potatoes

Start by peeling and cutting your potatoes into 1½ inch chunks. This size ensures they cook evenly and break down just enough to create a thick, creamy consistency without turning into a puree.

Step 2: Simmer the Potatoes in Stock

Place the potato chunks in a large pot and pour in the vegetable stock. Bring everything to a boil, then lower the heat and let it simmer. This slow simmering helps the potatoes absorb flavor from the stock while softening perfectly, usually around 15 to 20 minutes.

Step 3: Mash for Texture

Once the potatoes are fork-tender, lightly mash some of them right in the pot. This step thickens the soup naturally, giving it a hearty, rustic feel without needing any flour or thickeners.

Step 4: Add Butter and Cream

Stir in the unsalted butter and heavy cream gently and let the soup cook on low heat for another 5 minutes. This melds the ingredients together and develops that irresistible creamy richness.

Step 5: Season and Serve

Finish your Potato Soup Recipe by seasoning it with salt and pepper to taste. Ladle into bowls and get ready to add your favorite toppings or sides.

How to Serve Potato Soup Recipe

Garnishes

Garnishes bring both color and contrast to your soup. Consider fresh chives, crispy bacon bits, shredded cheese, or a dollop of sour cream. These add vibrant flavor pops and texture that elevate each spoonful.

Side Dishes

This soup pairs perfectly with crusty bread or a fresh green salad to create a well-rounded meal. The crunch of toasted baguette slices or buttery roll complements the silky soup beautifully.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out bread bowls or garnish with a swirl of herbed oil or paprika. Mini cast iron skillets or rustic ceramic bowls also add charm to your presentation, making dinner feel special and inviting.

Make Ahead and Storage

Storing Leftovers

Let your Potato Soup Recipe cool to room temperature before transferring it into airtight containers. It will keep fresh in the refrigerator for up to 3 days, making it easy to enjoy delicious leftovers with minimal effort.

Freezing

This soup freezes well, but keep in mind the cream might separate slightly once thawed. To freeze, portion into freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating slowly on the stove.

Reheating

Reheat gently over low heat, stirring occasionally to prevent scorching. Adding a splash of extra cream or stock while warming can restore that freshly-made creaminess and keep your Potato Soup Recipe tasting just as wonderful as the first time.

FAQs

Can I make this Potato Soup Recipe vegan?

Absolutely! Swap the butter for olive oil or vegan margarine and use coconut cream or a plant-based milk instead of heavy cream. Make sure your vegetable stock is vegan-friendly, and you’ll have a comforting vegan potato soup ready to enjoy.

What type of potatoes work best for this soup?

Russet or Yukon gold potatoes are ideal because of their texture. Russets give fluffy creaminess, while Yukon golds yield a naturally buttery flavor and smooth finish, both contributing to a perfect soup consistency.

Can I add other vegetables to the soup?

Definitely! Diced carrots, celery, or onions can be sautéed before adding the potatoes and stock to add more depth and a subtle sweetness. Just keep the additions balanced so the potato flavor remains the star.

Is it okay to use milk instead of cream?

Yes, whole milk or half and half can be used as a lighter alternative, but the soup will be slightly less rich and creamy. Adding a bit of flour or cornstarch can help maintain a thicker texture if using milk.

How can I make the soup thicker if it’s too thin?

Lightly mashing more of the cooked potatoes in the pot will naturally thicken the soup. Alternatively, stirring in a slurry of flour or cornstarch mixed with cold water can help achieve your desired consistency.

Final Thoughts

This Potato Soup Recipe is a simple yet soulful dish that transforms humble ingredients into something truly special. It’s incredibly versatile and perfect for any day when you need a little extra comfort. I hope you give it a try and find yourself reaching for it again and again—it’s that good!

Potato Soup Recipe

★★★★★

5.2 from 22 reviews

Author: Ella
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This creamy Potato Soup recipe is a comforting and hearty dish made with tender Russet or Yukon gold potatoes simmered in rich vegetable stock, blended with butter and heavy cream for a velvety texture. Perfect for chilly days or as a satisfying meal, it can be customized with your favorite toppings like cheese, chives, or bacon to enhance its flavor.

Ingredients

Scale

Soup Base

2 ½ pounds Russet or Yukon gold potatoes, peeled and cut into 1½ inch pieces
4 cups vegetable stock (preferably homemade or high-quality)
4 tablespoons unsalted butter
½ cup heavy whipping cream (can substitute with half and half or whole milk)

Seasoning and Toppings

Salt, to taste
Black pepper, to taste
Optional toppings: shredded cheese, chopped chives, crispy bacon bits

Instructions

Prepare Potatoes: Peel and cut the potatoes into approximately 1½ inch chunks to ensure even cooking and a good balance of texture in the soup.
Simmer Potatoes: In a large pot, add the potato chunks and pour in the vegetable stock. Bring the mixture to a boil over medium-high heat, then reduce the heat to maintain a simmer until the potatoes are fork-tender, about 15–20 minutes.
Mash Potatoes: Lightly mash some of the potatoes in the pot with a potato masher or fork, leaving some chunks whole to create a thicker and more rustic texture.
Add Butter and Cream: Stir in the unsalted butter and heavy whipping cream, then cook on low heat for an additional 5 minutes to blend the flavors and enrich the soup.
Season the Soup: Taste and season the soup with salt and black pepper according to your preference.
Serve with Toppings: Ladle the hot soup into bowls and garnish with your favorite toppings such as shredded cheese, chopped chives, or crispy bacon bits to add extra flavor and texture.
Enjoy: Serve immediately while hot and enjoy the comforting flavors of this homemade potato soup.

Notes

You can substitute the heavy cream with half and half or whole milk for a lighter version, but the soup will be less rich and creamy.
For added depth of flavor, sauté some onions or garlic in butter before adding the potatoes and stock.
This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
To make it vegan, substitute butter with olive oil and heavy cream with coconut milk or other plant-based cream.
Feel free to blend the soup completely with an immersion blender for a smooth consistency or leave it chunky as preferred.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: American