Potsticker Soup Recipe
If you’re looking for a meal that warms you up from the inside out and delivers restaurant-quality flavor right at home, Potsticker Soup is about to become your new favorite. This hearty yet refreshing soup combines plump potstickers swimming in a rich, aromatic broth, elevated with fresh greens and a dash of zesty ginger. Whether you’re craving a quick weeknight dinner or need a comforting bowl for a rainy day, Potsticker Soup is simple to throw together but impressive enough to serve to guests. Gather your ingredients and let’s get ready for this deeply satisfying bowl of goodness!
Ingredients You’ll Need
This Potsticker Soup shines with a few simple but utterly essential ingredients. Each one lends a unique taste, texture, and vibrant color, coming together in perfect harmony for a soul-warming meal you’ll want to revisit again and again.
- Frozen potstickers: These are the star of the show, soaking up all the broth’s flavors while adding hearty bites in every spoonful.
- Chicken broth: The soup’s base; go for good-quality broth for rich, savory flavor (or swap for veggie broth to keep it vegetarian).
- Soy sauce: Just a splash adds that wonderful umami punch and savory depth.
- Sesame oil: Adds nutty richness and brings all the aromatic notes together—don’t skip this!
- Fresh ginger: Grated for maximum warmth and complexity; brightens every sip.
- Garlic: Minced and sautéed, it infuses the broth with irresistible savory notes.
- Green onions: Chop these up for a fresh, colorful garnish and lovely mild onion flavor.
- Sliced mushrooms (optional): For earthiness and a satisfying texture boost—shiitake or cremini work especially well.
- Spinach or bok choy (optional): Adds a pop of green and a nutritional upgrade.
- Rice vinegar (optional): A splash adds subtle tang and balances the richness of the broth.
- Salt and pepper: Taste and adjust for the perfect balance at the end.
- Chili oil or red pepper flakes (optional): Gives your Potsticker Soup a gentle kick if you like things spicy.
How to Make Potsticker Soup
Step 1: Prepare the Broth
Start by placing a large pot over medium heat and drizzling in a tablespoon of sesame oil—this little step builds the foundation for an aromatic, savory broth that will make your whole kitchen smell amazing. Add the grated ginger and minced garlic, and sauté them for about 30 to 60 seconds, stirring constantly to keep them from burning. Once fragrant, pour in the chicken or vegetable broth, soy sauce, and rice vinegar if using. Bring the whole mix to a gentle simmer so the flavors have time to mingle and deepen, about 5 to 10 minutes—your soup base is now loaded with layers of flavor!
Step 2: Cook the Potstickers and Vegetables
Gently drop the frozen potstickers straight into the simmering broth. Cook for 5 to 7 minutes, making sure they become tender and heated through without falling apart (no need to thaw first!). In the last couple of minutes, stir in your mushrooms and spinach or bok choy. This timing ensures the vegetables stay bright and retain a bit of bite while still soaking up the soup’s flavor.
Step 3: Season the Soup
Now it’s time to taste! Adjust your Potsticker Soup with salt and pepper. If you love a little heat, splash in some chili oil or sprinkle in red pepper flakes. Once everything tastes just right, remove the pot from the heat. Ladle generous amounts into bowls, giving everyone a good portion of broth, potstickers, and veggies. Finish with a sprinkle of fresh green onions and a last drizzle of sesame oil for extra depth and aroma.
How to Serve Potsticker Soup
Garnishes
Top your Potsticker Soup bowls with a flurry of chopped green onions for freshness, a few drops of chili oil for a punch of color and heat, or even a few toasted sesame seeds. A little squeeze of fresh lime can also add a pop of brightness just before serving.
Side Dishes
While Potsticker Soup is absolutely satisfying on its own, it also pairs beautifully with cucumber salad, steamed edamame, or a crisp Asian slaw. Crusty bread or a soft bao bun are great for sopping up the flavorful broth if you want to make it a heartier feast.
Creative Ways to Present
Serve Potsticker Soup in large, wide bowls to show off the pretty potstickers and colorful veggies. For a fun twist, use mini appetizer bowls for a party-friendly starter, or set up a DIY station with different garnishes so everyone can customize their bowl at the table.
Make Ahead and Storage
Storing Leftovers
To enjoy Potsticker Soup the next day, simply cool any leftovers to room temperature and transfer them to an airtight container. Store in the refrigerator for up to 3 days. The flavors deepen overnight, making it even more delicious for a quick lunch or dinner.
Freezing
If you want to freeze Potsticker Soup, let it cool completely first and transfer only the broth and veggies to a freezer-safe container. It’s best to freeze potstickers separately if possible to keep them from getting mushy when reheated.
Reheating
To reheat, simmer the soup gently on the stovetop until everything is warmed through. If the potstickers were stored separately, add them right before serving to help them retain their texture. A splash of extra broth or water can help revive the soup if it thickens during storage.
FAQs
Can I use homemade potstickers instead of frozen?
Absolutely! Homemade potstickers add a personal touch and taste fantastic in Potsticker Soup. Simply prepare them ahead of time, freeze them, and cook straight from frozen as you would with store-bought ones.
Is there a vegetarian version of Potsticker Soup?
Yes! Just use vegetarian broth and veggie-filled potstickers, and feel free to pile in extra mushrooms or leafy greens to make it hearty and satisfying without any meat.
Can I use other types of dumplings?
Of course! You can substitute with gyoza, wontons, or even mini steamed buns. Adjust cooking times as needed, but the method remains the same and the results are always cozy and delicious.
How do I keep potstickers from falling apart in the soup?
The key is to drop them gently into simmering, not boiling, broth, and avoid stirring too vigorously. Cook them just until tender—about 5 to 7 minutes—to maintain their shape and texture.
What goes well with Potsticker Soup when serving a group?
Potsticker Soup is very versatile, so it pairs well with everything from simple salads to small Asian-inspired appetizers. For a more substantial spread, offer rice dishes, quick stir-fried veggies, or even sushi rolls to round out the meal.
Final Thoughts
If you’re craving something comforting but easy, Potsticker Soup is sure to satisfy your taste buds and maybe even steal your heart. Give it a try, share it with friends, and let this cozy, slurpable bowl become a staple in your kitchen repertoire!
Print
Potsticker Soup Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Potsticker Soup recipe is a comforting and beginner-friendly dish that combines the flavors of potstickers with a savory broth, vegetables, and aromatic seasonings. Perfect for a quick dinner or a cozy meal any time of the year.
Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Potsticker Soup Ingredients:
Instructions
- Step 1: Prepare the Broth – Place a large pot over medium heat, add sesame oil, ginger, and garlic. Sauté, pour in broth, add soy sauce and rice vinegar, simmer for 5–10 minutes.
- Step 2: Cook the Potstickers and Vegetables – Add frozen potstickers to broth, cook for 5–7 minutes. Stir in mushrooms and spinach or bok choy in the last 2–3 minutes.
- Step 3: Season the Soup – Adjust seasoning with salt, pepper, and chili oil or red pepper flakes. Remove from heat, ladle into bowls, top with green onions and a drizzle of sesame oil.
Notes
- You can customize this soup by adding other vegetables like carrots, bell peppers, or snow peas.
- Feel free to adjust the spice levels by adding more chili oil or red pepper flakes.
- For a heartier meal, you can serve the soup with a side of steamed rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 980mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Potsticker Soup, Potsticker Soup Recipe, Easy Potsticker Soup, Asian Soup Recipe
