Dinner

Potsticker Soup Recipe

Name: Potsticker Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: Frozen or homemade potstickers; 4 cups chicken or vegetable broth; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 green onions, chopped; 1 carrot, sliced; 1 cup baby bok choy or spinach; ½ cup mushrooms, sliced; ½ teaspoon red pepper flakes (optional)

ByElla Hart July 23, 2025July 23, 2025

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Potsticker Soup is a deliciously comforting dish that brings together cozy Asian flavors and pillowy-soft potstickers in a broth that’s brimming with warmth. Imagine the delight of dumplings, tender vegetables, and fragrant aromatics swirling together in your bowl—the ultimate fusion of texture, flavor, and soul-soothing vibes! Whether you need something speedy for a weeknight or want to impress friends with a twist on classic dumpling soup, this Potsticker Soup always delivers.

Ingredients You’ll Need

What makes Potsticker Soup so approachable is that every ingredient is both familiar and purposeful—each plays a starring role in taste, texture, or the rainbow of color in your bowl. Here’s what you’ll need, along with a tip for each one to help you get the best flavor!

Frozen or homemade potstickers: The heart of the soup—store-bought makes it ultra-fast, but homemade gives that special touch.
4 cups chicken or vegetable broth: This is your flavor base; choose high-quality broth for the richest result.
2 cloves garlic, minced: Freshly minced garlic brightens up the whole dish.
1 teaspoon ginger, grated: A little goes a long way; try grating instead of chopping for a clean bite of spice.
2 tablespoons soy sauce: Adds depth and that signature savory note—start with less and add more to taste if you like.
1 teaspoon sesame oil: Toasty, nutty, and truly essential for aroma and flavor—don’t skip it!
2 green onions, chopped: For color, crunch, and a fresh zip at the finish.
1 carrot, sliced: Adds sweetness and a lovely pop of orange color.
1 cup baby bok choy or spinach: Either green works beautifully and wilts down quickly for a lush finish.
½ cup mushrooms, sliced: Earthy and meaty—shiitake or cremini are my go-to’s but use your favorite.
½ teaspoon red pepper flakes (optional): For a gentle heat that plays well against the mild broth—add more or less to your taste!

How to Make Potsticker Soup

Step 1: Sauté the Aromatics

Start this Potsticker Soup by heating the sesame oil in a big pot over medium heat. Toss in your minced garlic and grated ginger, and sauté for a minute or two until they’re fragrant and just turning golden. This step builds an irresistible foundation for your broth—don’t rush it, as it truly makes all the difference!

Step 2: Build the Broth

Pour in your chosen broth—chicken for a savory classic, or veggie if you prefer a lighter, plant-based soup. Bring the pot to a gentle boil, then stir in the soy sauce and (if you like a little heat) those red pepper flakes. Taste the broth now; it should already be mouthwatering!

Step 3: Add Vegetables

Next, pile in the sliced carrots, mushrooms, and bok choy or spinach. Let these simmer together for about 5–7 minutes, just until the veggies are tender but still vibrant. The carrots add a subtle sweetness, the mushrooms give umami richness, and your greens bring so much color and life.

Step 4: Cook the Potstickers

This is where it gets fun—gently lower your potstickers directly into the bubbling soup. Give them space so they don’t stick together and cook for about 5 minutes, or until they float to the top and are hot throughout. The potstickers soak up all those flavors and add unbeatable texture.

Step 5: Garnish and Serve

Finish your Potsticker Soup by ladling it into bowls and showering with a sprinkle of chopped green onions. Serve it hot and enjoy every bite of steamy, dumpling-filled comfort!

How to Serve Potsticker Soup

Garnishes

The right garnish takes Potsticker Soup from everyday to extraordinary! A handful of sliced green onions is classic, but a drizzle of chili oil, sesame seeds, or even fresh cilantro can add bold color and a punch of flavor. Play around until you find your favorite combo.

Side Dishes

For a full meal, pair your bowl with crunchy Asian slaw, simple steamed edamame, or fluffy jasmine rice. These sides round out the soup beautifully and soak up every last spoonful of that savory broth.

Creative Ways to Present

Love a fun presentation? Serve Potsticker Soup in deep noodle bowls or even small mugs for a cozy touch. For gatherings, set out toppings bar-style so everyone can garnish their own—think chili crisp, herbs, sesame seeds, and extra soy sauce.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Potsticker Soup, simply cool it down and transfer to an airtight container. Store in the fridge for up to three days; the flavors deepen overnight, making it even more delicious!

Freezing

Most components of Potsticker Soup freeze well, but for best results, freeze the broth and veggies alone and add fresh potstickers when reheating. Thaw overnight in the fridge, then reheat slowly and add dumplings just before serving to keep their texture perfect.

Reheating

Gently warm Potsticker Soup on the stovetop over medium-low heat, stirring occasionally. If the dumplings have soaked up too much broth, just add a splash of water or extra stock to loosen things up, and enjoy!

FAQs

Can I use any kind of potstickers for Potsticker Soup?

Absolutely! Whether homemade, from your favorite takeout spot, or straight from the grocery store freezer, any potstickers will shine in this soup—just adjust cooking times if they’re particularly large or thick.

Is Potsticker Soup vegetarian-friendly?

It sure can be! Use vegetable broth and vegetarian potstickers (look for ones filled with mushrooms or vegetables), and you’ve got a completely meatless meal.

Can I add protein to make Potsticker Soup more filling?

Definitely! Stir in cooked shredded chicken, tofu cubes, or even a softly poached egg just before serving for extra staying power and lovely texture.

How spicy is this soup?

As written, it’s mild with just a touch of heat from the red pepper flakes. Want it spicier? Add more flakes, chili garlic sauce, or a dash of your favorite hot sauce.

What’s the best way to keep the potstickers from breaking apart?

Add them last and handle gently; let them heat through in simmering—not boiling—broth. This keeps your potstickers whole and plump, ready to soak up all the flavor!

Final Thoughts

If you’re craving something cozy, fast, and endlessly customizable, give Potsticker Soup a try! There’s just nothing like a steaming bowl of this dumpling-packed goodness to make any day feel a little brighter and more delicious.