Description
Potsticker Soup is a comforting and flavorful soup featuring savory potstickers in a delicious broth with vegetables and aromatic seasonings.
Ingredients
Scale
Potsticker Soup:
- Frozen or homemade potstickers
Broth:
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Vegetables:
- 2 green onions, chopped
- 1 carrot, sliced
- 1 cup baby bok choy or spinach
- ½ cup mushrooms, sliced
- ½ teaspoon red pepper flakes (optional)
Instructions
- Sauté Aromatics: Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
- Build the Broth: Pour in the broth and bring to a gentle boil. Stir in soy sauce and red pepper flakes.
- Add Vegetables: Stir in carrots, mushrooms, and bok choy. Simmer for 5–7 minutes until vegetables are tender.
- Cook the Potstickers: Gently add the potstickers to the broth and cook for about 5 minutes until they float to the top and are heated through.
- Garnish and Serve: Sprinkle with green onions and serve hot.
Notes
- You can customize the vegetables to your liking
- Adjust the spice level by adding more or less red pepper flakes
- Feel free to substitute protein options like tofu or shrimp
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 5g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Potsticker Soup, Asian Soup, Comfort Food, Homemade Soup
