Description
This Potsticker Soup recipe is a comforting and beginner-friendly dish that combines the flavors of potstickers with a savory broth, vegetables, and aromatic seasonings. Perfect for a quick dinner or a cozy meal any time of the year.
Ingredients
Scale
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Potsticker Soup Ingredients:
Instructions
- Step 1: Prepare the Broth – Place a large pot over medium heat, add sesame oil, ginger, and garlic. Sauté, pour in broth, add soy sauce and rice vinegar, simmer for 5–10 minutes.
- Step 2: Cook the Potstickers and Vegetables – Add frozen potstickers to broth, cook for 5–7 minutes. Stir in mushrooms and spinach or bok choy in the last 2–3 minutes.
- Step 3: Season the Soup – Adjust seasoning with salt, pepper, and chili oil or red pepper flakes. Remove from heat, ladle into bowls, top with green onions and a drizzle of sesame oil.
Notes
- You can customize this soup by adding other vegetables like carrots, bell peppers, or snow peas.
- Feel free to adjust the spice levels by adding more chili oil or red pepper flakes.
- For a heartier meal, you can serve the soup with a side of steamed rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 980mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Potsticker Soup, Potsticker Soup Recipe, Easy Potsticker Soup, Asian Soup Recipe
