Prepare to swoon over these Peach Butter Swim Biscuits—a dreamy Southern treat where golden, fluffy biscuits bask in sweet peachy goodness and a pool of melted butter. The magic begins the moment you pour the melted butter into an 8×8-inch baking dish, setting the stage for biscuits that are rich, tender, and brimming with summer flavor in every bite. Whether you use fresh or canned peaches, this recipe comes together quickly and bakes up into warm squares perfect for breakfast, brunch, or dessert enthusiasts alike.

Pour the melted butter into an 8×8-inch baking dish Recipe - Recipe Image

Ingredients You’ll Need

We’re working with a handful of honest ingredients, each pulling their weight to transform a simple baking dish into something extraordinary. Every addition brings its own personality—flaky layers, peachy juiciness, subtle sweetness, or that irresistible buttery base.

All-purpose flour: Essential for structure and those classic biscuit vibes.
Baking powder: The secret to that lofty, tender crumb—don’t skip it!
Granulated sugar: Sweeps just the right amount of sweetness throughout.
Salt: Enhances every flavor, making the peaches pop.
Buttermilk: Brings a tangy richness that keeps the biscuits fluffy and moist.
Unsalted butter, melted: The showstopper—pour the melted butter into an 8×8-inch baking dish for a buttery bottom and crispy edges.
Canned or fresh diced peaches (drained if using canned): Juicy bursts of fruit in each bite. If you’re using canned, remember to drain well!
Peach juice or syrup (from canned peaches or fresh puree): Doubles up on peach flavor and keeps everything super moist.
Powdered sugar (for glaze): Dissolves smoothly for the perfect drizzle.
Milk (for glaze): Loosens up the glaze so it’s dreamy and pourable.
Vanilla extract (for glaze): Adds that little something extra to the sweet finish.

How to Make Pour the melted butter into an 8×8-inch baking dish

Step 1: Preheat the Oven

First things first—crank your oven up to 450°F (232°C). A super hot oven is key for tall, soft biscuits with golden tops and fabulously crisp edges.

Step 2: Pour the Melted Butter into an 8×8-inch Baking Dish

This is where the magic truly happens. Pour the melted butter into an 8×8-inch baking dish, covering every corner—you’ll see why as soon as that golden crust forms. The butter creates a base that soaks up into the biscuits and gives you those classic, decadent swim biscuit vibes.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt. This ensures that every bite is light and perfectly seasoned, and your baking powder is evenly distributed.

Step 4: Add Liquids and Peaches

Pour in the buttermilk and peach juice or syrup. Gently fold until just combined—no over-mixing here or the biscuits will turn dense. Then, softly fold in your diced peaches until they’re just swirled through the batter, taking care not to break them up too much.

Step 5: Transfer to the Baking Dish

Now for the fun part: pour the batter over the melted butter in the baking dish. Use a spatula to gently spread it out—don’t worry if it looks rustic, that’s part of the charm. Let the pools of butter peek up around the edges!

Step 6: Score the Dough

Use a sharp knife to lightly score the unbaked dough into 9 big ol’ biscuit squares. You’re not cutting all the way through—just making guidelines for easy serving later, and helping that buttery base bubble up between the seams.

Step 7: Bake

Slide your pan into the oven and bake for 25 to 30 minutes. The top should be golden and gorgeous, and the edges will be slightly crisp and buttery, thanks to your simple decision to pour the melted butter into an 8×8-inch baking dish.

Step 8: Cool Slightly

Patience! Give your Peach Butter Swim Biscuits about 10 minutes to cool right in the pan. This gives the buttery base time to settle and makes cutting (and eating!) a whole lot easier.

Step 9: Make the Glaze

While the biscuits cool, whisk up your powdered sugar, milk, and vanilla until smooth and dreamy. You can add a touch more milk for a thinner glaze, or extra powdered sugar if you like it thick and rich.

Step 10: Drizzle and Serve

Finish with a generous drizzle of glaze over the warm biscuits. The sweet vanilla icing is the perfect finishing touch, sinking into every buttery crackle and peachy crevice. Call in the family—these are best served warm!

How to Serve Pour the melted butter into an 8×8-inch baking dish

Garnishes

These biscuits love a little extra flair! Try a sprinkle of cinnamon over the glaze for warmth, a few extra fresh peach slices for color, or even a scatter of chopped toasted pecans for crunch. Truly, anything that celebrates that tender, buttery crumb works beautifully.

Side Dishes

They’re fantastic on their own, but you can build a dreamy brunch plate by adding a dollop of whipped cream or a scoop of vanilla ice cream alongside. Pair with salty bacon, sausage, or a bright fruit salad for a crowd-pleasing breakfast spread.

Creative Ways to Present

Channel your inner Southern baker and cut the pan into charming, rustic squares right at the table. For parties, you can also slice them into smaller, bite-sized pieces and serve on a platter with toothpicks and extra glaze for dipping. Or, set out the whole pan straight from the oven, so everyone can see how you pour the melted butter into an 8×8-inch baking dish and make magic happen!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover biscuits tightly in plastic wrap or an airtight container and store at room temperature for up to 2 days. If you know you’ll be enjoying them over several days, the fridge is fine—just seal well to keep that tender crumb.

Freezing

Yes, you can freeze Peach Butter Swim Biscuits! Once cooled, wrap individual biscuits in plastic wrap and pop them into a zip-top freezer bag. They’ll stay fresh for up to 2 months. For best results, wait to glaze until after reheating.

Reheating

To bring back that fresh-baked warmth, reheat individual biscuits in the microwave for about 20-30 seconds, or cover with foil and warm in a 300°F oven for 10-12 minutes. If you froze them, let them thaw at room temp first, then reheat and finish with a fresh ribbon of glaze to let those buttery flavors shine.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches work beautifully and add a vibrant, slightly tangy pop. Make sure to peel, dice, and lightly toss them in a bit of sugar beforehand for extra juiciness. If peaches are in season, don’t miss this upgrade.

What if I don’t have buttermilk?

No buttermilk? No problem! Simply add a teaspoon of lemon juice or white vinegar to regular milk, let it sit for 5 minutes, and use as directed. It’ll give you that same fluffy, tangy result.

Can I make this recipe gluten-free?

Swap the all-purpose flour with your favorite 1:1 gluten-free blend—the biscuits will still be pillowy soft and packed with peachy goodness. Just check your baking powder to make sure it’s gluten-free as well.

Do I have to score the dough before baking?

Scoring isn’t strictly necessary, but it makes serving easier and helps the butter bubble up between the biscuits. Plus, it gives you those satisfying, pull-apart squares that everyone loves. It’s worth the extra second!

Why do I pour the melted butter into an 8×8-inch baking dish before the batter?

This step is the heart of the recipe! Pouring the melted butter into the dish before adding your batter ensures every biscuit soaks up buttery flavor from the bottom up. You get golden edges, an irresistibly crisp crust, and that signature swim biscuit texture.

Final Thoughts

If you’re searching for a recipe that feels like a warm Southern hug, Peach Butter Swim Biscuits are the answer. The next time you want to impress brunch guests or just treat yourself to a fresh-baked delight, remember the transformative magic when you pour the melted butter into an 8×8-inch baking dish. Give it a try and let these biscuits become your go-to comfort bake!

Pour the melted butter into an 8×8-inch baking dish Recipe

★★★★★

5 from 12 reviews

Author: Ella
Total Time: 40-45 minutes
Yield: 9 biscuits
Diet: Vegetarian

Print Recipe

Description

Delicious Peach Butter Swim Biscuits recipe that combines the sweetness of peaches with tender, buttery biscuits topped with a vanilla glaze.

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C).
Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Add Liquids: Stir in the buttermilk and peach juice or syrup until just combined. Fold in the diced peaches gently.
Transfer to Pan: Pour the batter over the melted butter in the baking dish. Use a spatula to spread it evenly.
Score the Dough: Use a knife to lightly score the dough into 9 equal squares (do not cut all the way through).
Bake: Bake for 25–30 minutes or until golden brown on top and bubbly around the edges.
Cool Slightly: Let the biscuits cool for about 10 minutes in the pan.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency as needed.
Drizzle and Serve: Drizzle the glaze over the warm biscuits. Serve immediately.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 240
Sugar: 15g
Sodium: 320mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Peach Butter Swim Biscuits, Peach Biscuits Recipe, Peach Dessert, Biscuits with Peaches