Name: Praline Crunch Crispix Pecan Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 cups Crispix cereal; 2 cups pecan halves (salted); ½ cup brown sugar, packed; ½ cup corn syrup; ½ cup butter; 1 tsp vanilla extract; ½ tsp baking soda

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Introduction

Praline Crunch Crispix Pecan is a delightful sweet and crunchy snack that combines the nutty flavor of pecans with a buttery praline coating. This easy-to-make treat is perfect for parties, snack time, or gifting during the holidays.

A close-up view of a white bowl filled to the top with a snack mix that has two main layers: the first layer consists of light golden, waffle-textured cereal pieces, and the second layer is made up of glossy, dark brown pecans scattered evenly throughout. The texture is crunchy with some sparkle from a sugary coating. The bowl sits on a cloth with blue and white stripes, and the surrounding surface has a soft white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 cups Crispix cereal
2 cups pecan halves (salted)
½ cup brown sugar, packed
½ cup corn syrup
½ cup butter
1 tsp vanilla extract
½ tsp baking soda

Instructions

Step 1: Preheat your oven to 250°F (120°C).
Step 2: In a large bowl, combine the Crispix cereal and pecan halves, mixing them gently to blend.
Step 3: In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Stir occasionally until the mixture comes to a boil.
Step 4: Remove the pan from heat and quickly stir in the vanilla extract and baking soda. The mixture will bubble up.
Step 5: Pour the syrup evenly over the cereal and pecan mixture. Toss gently to coat all pieces thoroughly.
Step 6: Spread the coated mixture onto a 9×13-inch baking pan in an even layer.
Step 7: Bake for 1 hour, stirring the mixture every 20 minutes to prevent clumping and ensure even coating.
Step 8: Remove from the oven and immediately spread the mixture onto parchment paper to cool completely.
Step 9: Once cool and firm, break the praline crunch into bite-sized pieces and enjoy.

Tips & Variations

For a spicier twist, add a pinch of cinnamon or cayenne pepper to the syrup mixture before baking.
Use unsalted pecans and add a pinch of salt to balance sweetness if preferred.
Substitute Crispix with a mix of cereals like rice and corn flakes for added texture variety.
Make smaller batches and store leftovers in an airtight container to maintain crunchiness.

Storage

Store the Praline Crunch in an airtight container at room temperature for up to two weeks. To keep it crisp, avoid humid environments. If it softens, you can refresh it briefly in the oven at 250°F for 5-10 minutes before serving.

How to Serve

A close-up image of a white bowl filled with a snack mix of golden-brown, waffle-textured cereal pieces and darker brown pecans, showing a crunchy texture and a shiny, sugared coating on most pieces. The bowl is sitting on a blue and white striped cloth, and a few cereal pieces are scattered around the bowl on a white marbled surface. The mix looks crisp and sweet with a mix of square cereal bits and whole pecan halves stacked to fill the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nuts instead of pecans?

Yes, walnuts, almonds, or cashews work well as substitutes, offering different flavors and textures.

Is corn syrup necessary for this recipe?

Corn syrup helps create that classic chewy texture and glossy coating. If you prefer, you can substitute with honey or maple syrup, but the texture may differ slightly.