Description
This Puff Pastry Breakfast Pizza recipe combines flaky puff pastry with scrambled eggs, cheese sauce, crispy bacon, and shredded cheddar for a delicious breakfast or brunch dish.
Ingredients
Scale
- 1 sheet, thawed
- 4 large
- 1/4 cup
- 1 tbsp
- pinch
- 1/4 cup
- 1/2 cup, crumbled (about 7 slices)
- 3/4 cup, shredded
Puff Pastry Sheet:
Eggs:
Whole Milk:
Salted Butter:
Black Pepper:
Cheese Sauce:
Cooked Bacon:
Cheddar Cheese:
Instructions
- Preheat oven: Preheat oven to 400˚F.
- Prepare pastry: Press puff pastry into a greased 9-inch tart pan, trim corners, prick with fork, and bake for 10-12 minutes.
- Prepare eggs: Beat eggs with milk and pepper. Cook in butter until just set.
- Assemble pizza: Flatten pastry, spread cheese sauce, add eggs, top with shredded cheese and bacon.
- Bake: Bake at 400˚F for 12-15 minutes until cheese melts and pastry is golden.
Notes
- You can customize toppings like adding veggies or different cheeses.
- Ensure puff pastry is thawed before using.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Puff Pastry Breakfast Pizza, Breakfast Pizza recipe, Puff Pastry recipe
