Puff Pastry Pizza Bites Recipe

Introduction

Puff Pastry Pizza Bites are a delightful and easy appetizer perfect for any occasion. These crispy, cheesy bites combine flaky puff pastry with savory pepperoni and melted string cheese for a crowd-pleasing snack.

Ingredients

• 1 sheet puff pastry dough, thawed
• 30 slices pepperoni
• 6 pieces string cheese
• 1 egg, lightly beaten
• 1 tablespoon grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Unroll the puff pastry dough and cut it into three equal strips.
3. Step 3: Lay 10 slices of pepperoni in a row along the center of each strip.
4. Step 4: Top the pepperoni with two pieces of string cheese on each strip.
5. Step 5: Fold the edges of each dough strip over the cheese and pepperoni, then pinch the seams to seal completely.
6. Step 6: Slice each stuffed strip into one-inch pieces and place them onto the prepared baking sheet.
7. Step 7: Brush the tops with the beaten egg, then sprinkle with grated parmesan cheese, garlic powder, and Italian seasoning.
8. Step 8: Bake for 12 to 15 minutes, or until the pastry is golden brown and the cheese is melted.

Tips & Variations

• For extra flavor, add a spoonful of marinara sauce inside before sealing the dough.
• Use mozzarella sticks instead of string cheese for a creamier texture.
• Try adding chopped fresh basil or a sprinkle of red pepper flakes for a spicy kick.
• Make sure the puff pastry is fully thawed and cold to ensure crisp, flaky layers.

Storage

Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees Fahrenheit for 5 to 7 minutes to retain crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and assemble the pizza bites ahead and store them unbaked in the refrigerator for up to 24 hours before baking.

Can I freeze the pizza bites?

Absolutely. Arrange the cut, sealed pizza bites on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Puff Pastry Pizza Bites Recipe

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★★★★★

4.8 from 101 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 15 pizza bites 1x

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Description

These Puff Pastry Pizza Bites are a delicious and easy appetizer made with flaky puff pastry, pepperoni, and string cheese, seasoned with Parmesan, garlic powder, and Italian herbs. Perfect for parties or a quick snack, they bake up golden and gooey in just 15 minutes.

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Ingredients

Scale 1x2x3x

Pastry and Cheese

• 1 sheet puff pastry dough, thawed
• 6 pieces string cheese
• 1 tablespoon grated Parmesan cheese
• 1 egg, lightly beaten

Meat and Seasonings

• 30 slices pepperoni
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

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Instructions

1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Dough: Unroll the puff pastry dough sheet and cut it lengthwise into three equal strips to create the base for the pizza bites.
3. Assemble the Pizza Bites: Lay 10 slices of pepperoni evenly along the center of each dough strip to distribute flavor throughout. Next, place two pieces of string cheese on top of the pepperoni to add a gooey, cheesy texture.
4. Seal the Bites: Carefully wrap the edges of each dough strip around the cheese and pepperoni filling, pinching the seams tightly to keep the filling sealed inside during baking.
5. Slice Into Bites: Slice each wrapped dough strip into approximately one-inch pieces to create individual pizza bites.
6. Prepare for Baking: Arrange the pizza bites on the prepared baking sheet with some space between them. Brush the tops with the lightly beaten egg to give them a golden, shiny finish once baked.
7. Add Seasonings: Sprinkle grated Parmesan cheese, garlic powder, and Italian seasoning evenly over the top of each pizza bite to boost flavor and add a savory crust.
8. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the puff pastry is golden brown and the cheese inside has melted completely.

Notes

• Use cold puff pastry for easier handling and better results when baking.
• Make sure to seal the edges well to prevent cheese from leaking out during baking.
• These pizza bites are best served warm for optimal gooey cheese texture.
• You can substitute pepperoni with other cured meats or vegetables for variety.
• Any nutritional data provided is an approximation and actual dietary information can vary based on ingredient brands and portion sizes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: puff pastry, pizza bites, pepperoni, appetizer, party snack, easy recipe, cheese, baked snack