Dessert

Pumpkin Better Than Sex Cake Recipe

ByElla Hart October 26, 2025October 26, 2025

Introduction

This Pumpkin Better Than Sex Cake is a luscious, spiced dessert that’s perfect for fall gatherings or anytime you want a crowd-pleasing treat. With moist pumpkin cake layers, a creamy cheesecake topping, and optional caramel and pecans, it’s indulgence at its finest.

A thick slice of pumpkin dessert with three visible layers stands on a white plate on a white marbled surface. The bottom layer is a moist, dense pumpkin cake with a rich orange-brown color. On top of that is a thick white creamy layer, smooth and soft. Another layer of the same pumpkin cake follows, holding a generous amount of white cream that is slightly melting down the sides. The top is covered with a shiny golden caramel sauce that drips down the sides and pools on the plate. Chopped walnuts sprinkled on top add texture and a bit of crunch. In the background, blurred orange pumpkins and fresh orange flowers add warm autumn colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (15 oz) pure pumpkin puree
1 box spice cake mix
4 large eggs
1/2 cup vegetable oil
1/2 cup water
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping
Optional: caramel sauce and whole pecans for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the pumpkin puree, spice cake mix, eggs, vegetable oil, and water. Mix until well combined.
Step 3: Pour the batter into a greased 9×13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Allow the cake to cool completely in the pan.
Step 5: In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 6: Spread the cream cheese mixture evenly over the cooled cake.
Step 7: Spread the whipped topping over the cream cheese layer.
Step 8: If desired, drizzle caramel sauce over the top and sprinkle with whole pecans for extra flavor and texture.
Step 9: Slice and serve chilled or at room temperature.

Tips & Variations

For a richer flavor, try adding a teaspoon of cinnamon or nutmeg to the cake batter.
Use homemade whipped cream instead of store-bought topping for a fresher taste.
If you prefer a less sweet dessert, reduce the powdered sugar in the cream cheese layer by a quarter cup.
Swap pecans for chopped walnuts or skip nuts entirely if you have allergies.

Storage

Store the cake covered in the refrigerator for up to 4 days. Allow the cake to come to room temperature before serving for the best texture. Leftover cake can also be frozen wrapped tightly in plastic wrap and foil for up to 1 month; thaw overnight in the refrigerator before serving.