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Pumpkin Better Than Sex Cake Recipe


  • Author: Ella
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

This Pumpkin Better Than Sex Cake is a luscious, moist spice cake infused with pumpkin puree and topped with a creamy layer of sweetened cream cheese and whipped topping. Finished with optional caramel sauce and whole pecans, this dessert combines rich autumn flavors and a decadent texture that’s sure to impress at any gathering.


Ingredients

Scale

Cake Ingredients

  • 1 can (15 oz) pure pumpkin puree
  • 1 box spice cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water

Cream Cheese Topping

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Additional Toppings

  • 1 cup whipped topping
  • Optional: caramel sauce for drizzling
  • Optional: whole pecans for garnish

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
  2. Mix batter: In a mixing bowl, combine the pumpkin puree, spice cake mix, eggs, vegetable oil, and water. Mix well until the batter is smooth and fully combined.
  3. Bake cake: Pour the batter into a greased 9×13 inch baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
  4. Cool cake: Allow the cake to cool completely in the pan on a wire rack to ensure the topping spreads smoothly without melting.
  5. Prepare cream cheese topping: In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  6. Spread cream cheese layer: Evenly spread the cream cheese mixture over the completely cooled cake, creating a thick, smooth layer.
  7. Add whipped topping: Spread the whipped topping evenly over the cream cheese layer to add lightness and creaminess.
  8. Garnish: Drizzle caramel sauce over the top and sprinkle with whole pecans if desired, for added flavor and texture.
  9. Serve: Slice the cake and serve chilled or at room temperature for the best flavor experience.

Notes

  • Make sure the cake is completely cool before spreading the cream cheese topping to prevent it from melting.
  • You can substitute whipped topping with freshly whipped cream for a fresher taste.
  • Store leftovers covered in the refrigerator and consume within 3-4 days for optimal freshness.
  • The optional caramel sauce and pecans add extra sweetness and crunch but can be omitted for a simpler version.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin cake, better than sex cake, spice cake, cream cheese topping, fall dessert, easy pumpkin recipe