Description
This Pumpkin Better Than Sex Cake is a luscious, moist spice cake infused with pumpkin puree and topped with a creamy layer of sweetened cream cheese and whipped topping. Finished with optional caramel sauce and whole pecans, this dessert combines rich autumn flavors and a decadent texture that’s sure to impress at any gathering.
Ingredients
Scale
Cake Ingredients
- 1 can (15 oz) pure pumpkin puree
- 1 box spice cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
Cream Cheese Topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Additional Toppings
- 1 cup whipped topping
- Optional: caramel sauce for drizzling
- Optional: whole pecans for garnish
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Mix batter: In a mixing bowl, combine the pumpkin puree, spice cake mix, eggs, vegetable oil, and water. Mix well until the batter is smooth and fully combined.
- Bake cake: Pour the batter into a greased 9×13 inch baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
- Cool cake: Allow the cake to cool completely in the pan on a wire rack to ensure the topping spreads smoothly without melting.
- Prepare cream cheese topping: In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread cream cheese layer: Evenly spread the cream cheese mixture over the completely cooled cake, creating a thick, smooth layer.
- Add whipped topping: Spread the whipped topping evenly over the cream cheese layer to add lightness and creaminess.
- Garnish: Drizzle caramel sauce over the top and sprinkle with whole pecans if desired, for added flavor and texture.
- Serve: Slice the cake and serve chilled or at room temperature for the best flavor experience.
Notes
- Make sure the cake is completely cool before spreading the cream cheese topping to prevent it from melting.
- You can substitute whipped topping with freshly whipped cream for a fresher taste.
- Store leftovers covered in the refrigerator and consume within 3-4 days for optimal freshness.
- The optional caramel sauce and pecans add extra sweetness and crunch but can be omitted for a simpler version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin cake, better than sex cake, spice cake, cream cheese topping, fall dessert, easy pumpkin recipe
