Description

This Pumpkin Dream Cake is a moist, spiced layered dessert perfect for autumn celebrations or cozy gatherings. Featuring a tender pumpkin-infused cake layered with smooth cream cheese whipped cream frosting and topped with crunchy graham cracker crumbs, it’s a delectable treat that combines seasonal flavors with creamy textures for an irresistible dessert experience.

Ingredients

Scale

Cake Ingredients

2 cups pumpkin puree
1½ cups brown sugar
4 large eggs
2 tsp vanilla extract
2½ cups all-purpose flour
2 tsp ground cinnamon
1 tsp ground nutmeg
2 tsp baking powder

Frosting Ingredients

8 oz cream cheese, softened
2 cups heavy cream
1 cup powdered sugar

Topping

1 cup graham crackers, crushed

Instructions

Prepare Cake Pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans thoroughly to prevent sticking.
Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, brown sugar, eggs, and vanilla extract. Beat until the mixture is smooth and fully incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, and baking powder to evenly distribute the spices and leavening.
Make Cake Batter: Gradually fold the dry ingredient mixture into the pumpkin mixture, mixing gently until just combined. Be careful not to overmix to keep the cake tender.
Bake the Cakes: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool completely on wire racks before removing from pans.
Prepare Frosting: Beat the softened cream cheese in a bowl until fluffy. In another bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese until smooth and creamy.
Assemble the Cake: Place one cake layer on your serving plate and spread half of the cream cheese frosting evenly over the top. Add the second cake layer and coat the top and sides with the remaining frosting.
Add Topping and Chill: Sprinkle the crushed graham crackers evenly over the frosted cake. Refrigerate the cake for at least 2 hours before serving to allow the layers to set and flavors to meld.
Serve: Use a sharp knife to cut slices and serve chilled for the best texture and flavor.

Notes

Ensure all ingredients are at room temperature to achieve the best mixing and smooth batter.
The cake can be prepared 1-2 days in advance and stored covered in the refrigerator for convenience.
To add an extra depth of flavor, a pinch of cardamom can be mixed into the spice blend.
Use a food processor to crush the graham crackers for an even, fine crumb texture.
Avoid overmixing the batter to keep the cake layers soft and tender.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: pumpkin cake, cream cheese frosting, autumn dessert, spiced cake, layered cake, holiday dessert, graham cracker topping