Description
Indulge in the heavenly flavors of fall with this Pumpkin Dream Cake. A moist and decadent dessert that perfectly combines the richness of pumpkin with a hint of spice and sweetness.
Ingredients
Scale
Cake:
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Topping:
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix Ingredients: In a large bowl, mix together the cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
- Bake: Pour the batter into the pan and bake for 25-30 minutes until a toothpick comes out clean.
- Cool and Poke Holes: Let the cake cool for 15 minutes, then poke holes all over the top.
- Add Condensed Milk: Slowly pour the sweetened condensed milk over the warm cake.
- Add Topping: Once cooled, spread whipped topping on top, drizzle with caramel sauce, and sprinkle with toffee bits.
- Chill: Refrigerate for at least three hours before serving.
Notes
- This cake is best served chilled.
- You can garnish with additional toffee bits or nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pumpkin Dream Cake, Pumpkin Cake, Fall Dessert, Pumpkin Recipe
