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Pumpkin Dump Cake Recipe

★★★★★

4.7 from 53 reviews
  • Author: Ella
  • Total Time: 55-60 minutes
  • Yield: 12 servings 1x

Description

This Pumpkin Dump Cake is an easy and delicious fall-inspired dessert that combines the rich flavors of pumpkin, warm spices, and a buttery cake topping. With minimal effort and simple ingredients, you get a moist, flavorful cake topped with crunchy nuts and a golden crust, perfect for cozy gatherings or holiday celebrations.

Ingredients

Scale

Pumpkin Mixture

  • 1 (15 oz) can pure pumpkin puree
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract

Topping

  • 1 (15.25 oz) box yellow cake mix
  • 1 cup chopped pecans or walnuts
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Mix Pumpkin Ingredients: In a large bowl, combine the pumpkin puree, eggs, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Stir well until the mixture is smooth and evenly blended.
  3. Spread Pumpkin Layer: Pour the pumpkin mixture into the prepared baking dish and spread it evenly with a spatula to create a smooth layer.
  4. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the pumpkin layer. Do not stir or mix; just let it sit on top.
  5. Add Nuts and Butter: Scatter the chopped pecans or walnuts evenly over the cake mix layer. Then drizzle the melted unsalted butter evenly over the top to moisten the cake mix and help it bake into a crust.
  6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the mixture is bubbly around the edges.
  7. Cool and Serve: Allow the cake to cool slightly for 15-20 minutes before serving. Optionally, serve warm with whipped cream or ice cream for an extra indulgent dessert.

Notes

  • You can substitute walnuts for pecans depending on your preference.
  • Do not stir the cake mix into the pumpkin layer; this layering creates the signature crust and moist pumpkin filling.
  • For a dairy-free version, use a dairy-free butter alternative.
  • Store leftovers covered in the refrigerator for up to 3 days; warm before serving.
  • This recipe can be doubled and baked in a larger dish, adjusting baking time accordingly.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin dump cake, easy pumpkin dessert, fall dessert, pumpkin spice cake, dump cake recipe, holiday dessert

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Find it online: https://delishwithella.com/pumpkin-dump-cake-recipe/