Dessert

Pumpkin Lush Recipe

ByElla Hart December 2, 2025December 2, 2025

Introduction

Pumpkin Lush is a layered dessert that’s creamy, spiced, and irresistibly delicious. Perfect for autumn or any time you want a sweet treat with pumpkin’s warm flavors. It’s simple to prepare and sure to impress your family and friends.

This dessert slice has four clear layers on a white plate with a delicate gold pattern. The bottom layer is a thick, crumbly brown base, topped by a thick layer of white creamy filling. Above this is a thinner brown crumb layer, followed by a smooth, bright yellow layer. The dessert is topped with a light brown crumbly topping, dollops of white whipped cream, and drizzles of shiny caramel sauce dripping down the sides. The background shows soft-focus orange pumpkins and yellow flowers, on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz graham cracker crumbs
1/2 cup unsalted butter (melted)
1 cup powdered sugar
8 oz cream cheese (softened)
15 oz pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
Additional whipped topping (for garnish, optional)
Ground cinnamon (for garnish, optional)

Instructions

Step 1: In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
Step 2: In a separate bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
Step 3: Add the pumpkin puree, ground cinnamon, ground nutmeg, and vanilla extract to the cream cheese mixture. Mix until fully combined and smooth.
Step 4: Spread the pumpkin mixture evenly over the graham cracker crust, smoothing the top with a spatula.
Step 5: Gently fold the whipped topping into the remaining pumpkin mixture until well incorporated and fluffy. Spread this layer over the pumpkin layer.
Step 6: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
Step 7: Before serving, garnish with additional whipped topping and a sprinkle of ground cinnamon if desired.

Tips & Variations

For extra crunch, sprinkle chopped pecans or toasted walnuts over the final whipped topping layer.
Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
To make it dairy-free, substitute cream cheese and whipped topping with plant-based alternatives.
Add a pinch of ground cloves or ginger to boost the fall spice profile.

Storage

Store pumpkin lush covered in the refrigerator for up to 3 days. Keep it chilled to maintain its creamy texture. When ready to serve, you can let it sit at room temperature for 10 minutes for a softer bite, but do not leave out for too long to avoid spoilage.

How to Serve

A square slice of a layered dessert sits on a white plate with a vintage gold pattern, placed on a rustic brown cloth. The dessert has five visible layers: a crumbly brown base, a thick white creamy middle, a thin crumb layer, a smooth golden yellow pudding layer, and a thick caramel sauce dripping over the edges. On top, there is a generous swirl of white whipped cream sprinkled with brown crumbles and drizzled with caramel sauce. In the background, autumnal orange pumpkins and orange flowers create a warm fall setting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but you’ll need to cook and puree it first until smooth. Make sure to drain any excess water to avoid a runny mixture.

Can I prepare this dessert ahead of time?

Absolutely! Pumpkin Lush actually benefits from some resting time in the fridge to set and allow flavors to meld. Prepare it a day ahead for the best results.