Description
Quick Chicken Pot Pie Pasta is a comforting and creamy one-pan meal that combines tender chicken, sautéed vegetables, and egg noodles in a savory mushroom and chicken soup-based sauce. This easy-to-make dish is perfect for a weeknight dinner, offering the classic flavors of chicken pot pie in a convenient pasta form.
Ingredients
Scale
Chicken and Vegetables
- 3 boneless, skinless chicken breasts, cut into chunks
- 1/2 yellow onion, diced
- 1 tbsp finely chopped garlic
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- Salt and ground black pepper, as needed
Creamy Sauce
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
For Serving
- 12 oz egg noodles
- Salt and ground black pepper, as needed
Instructions
- Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until just al dente. Drain and set aside until ready to use.
- Sauté Onion and Season Chicken: In a large skillet over medium-high heat, melt the butter. Add the diced onion and sauté for 2-4 minutes until softened. Add the chicken chunks and season with chicken bouillon granules, paprika, salt, and pepper. Stir well to coat the chicken evenly with the seasonings.
- Add Vegetables and Garlic: When the chicken is nearly cooked through, add the frozen assorted vegetables to the skillet. Cook for about 5 minutes to heat and tenderize the vegetables. Add the chopped garlic and cook for an additional 30-45 seconds until fragrant, taking care not to burn the garlic.
- Make the Creamy Sauce: Stir in the condensed cream of chicken soup, condensed cream of mushroom soup, and milk. Combine well and reduce heat to low. Let the mixture gently simmer for a few minutes until heated through and slightly thickened, then turn off the heat.
- Combine Noodles and Serve: Add the drained egg noodles to the skillet with the creamy chicken and vegetable mixture. Stir thoroughly to coat the noodles with sauce. Serve hot and enjoy this comforting, creamy chicken pot pie pasta.
Notes
- You can substitute frozen vegetables with fresh seasonal vegetables if preferred; adjust cooking time accordingly.
- For extra flavor, garnish with fresh parsley or thyme before serving.
- Use low-sodium soups and bouillon to reduce sodium content.
- Egg noodles can be replaced with other pasta shapes like rotini or penne.
- Ensure not to overcook the noodles to maintain a slight bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: chicken pot pie pasta, creamy chicken pasta, quick chicken dinner, one skillet chicken pasta, comfort food, easy family meal
