Description
This Ramen Noodle Salad is a delightful combination of crunchy ramen noodles, almonds, sesame seeds, and Napa cabbage, tossed in a sweet and tangy dressing. It’s a perfect side dish for any gathering or a light meal on its own.
Ingredients
Scale
Dressing:
- 1/2 cup light flavored olive oil
- 1/4 cup plain white vinegar
- 1/2 cup white sugar
- 2 tablespoons low-sodium soy sauce
Noodle Mixture:
- 2 tablespoons butter
- 3-ounce package ramen noodles, seasoning packet removed
- 1/2 cup slivered almonds
- 3 tablespoons sesame seeds
Salad:
- 1 1/2 lbs Napa cabbage, about 8–10 cups shredded
- 1 bunch green onions, sliced thin, about 1/2 cup
Instructions
- Dressing: Combine olive oil, vinegar, sugar, and soy sauce in a jar and shake until sugar dissolves.
- Noodle Mixture: Melt butter in a skillet. Crush ramen noodles, discard seasoning, and add noodles, almonds, and sesame seeds. Saute until golden brown, then cool on a plate.
- Salad: Shred cabbage, mix with onions, add noodle mixture. Pour dressing, toss, and serve topped with green onions.
Notes
- This salad is best served immediately to maintain its crunchiness.
- Feel free to add grilled chicken or shrimp for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing, Sauteing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Ramen Noodle Salad, Asian Salad, Crunchy Noodle Salad
