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Ranch Chicken Creamy Crockpot Recipe

Ranch Chicken Creamy Crockpot Recipe

★★★★★

4.7 from 23 reviews
  • Author: Ella
  • Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Experience tender, juicy chicken breasts slow-cooked to perfection in a rich, creamy ranch sauce. This easy-to-make crockpot recipe blends ranch seasoning, cream of chicken soup, sour cream, and cheddar cheese for a comforting meal perfect for busy weeknights. Optional searing adds depth, while fresh parsley brightens each serving. Serve over mashed potatoes, rice, egg noodles, or use in sandwiches for a versatile, crowd-pleasing dish.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (approx. 1 oz)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Optional Additions

  • 1 tablespoon olive oil (for searing)
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped, for garnish (about 2 tablespoons)

Instructions

  1. Sear the Chicken (Optional): Heat the olive oil in a skillet over medium heat. Sear the chicken breasts on both sides for 2 to 3 minutes until golden brown. This step enhances flavor and texture but is not required.
  2. Prepare Sauce Base: In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir thoroughly until smooth and well blended.
  3. Add Chicken: Place the chicken breasts in the crockpot, ensuring each piece is fully coated in the sauce mixture. Use a spoon to cover any exposed areas to maximize flavor absorption.
  4. Slow Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken reaches an internal temperature of 165°F and is tender.
  5. Shred Chicken: Use two forks to shred the cooked chicken pieces directly in the crockpot, blending them into the sauce for full flavor integration.
  6. Finish and Garnish: Stir in the sour cream gently until the sauce is creamy and smooth. Top with shredded cheddar cheese and sprinkle with fresh parsley if desired before serving.

Notes

  • Searing the chicken is optional but adds richer flavor and a firmer texture.
  • For extra nutrition and heartiness, add chopped vegetables like carrots, potatoes, peas, or zucchini during the cook time.
  • This dish is freezer-friendly; freeze the uncooked mixture (excluding sour cream and cheese) in portions and cook from thawed.
  • Check seasoning before serving; canned soup and seasoning blends may already contain enough salt.
  • Leftovers keep well refrigerated for up to 4 days and reheat gently in the microwave.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 1 chicken breast with sauce)
  • Calories: 380 kcal
  • Sugar: 3 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0.5 g
  • Protein: 45 g
  • Cholesterol: 130 mg

Keywords: slow cooker ranch chicken, creamy ranch chicken, crockpot chicken recipe, easy chicken dinner, comfort food, ranch seasoning chicken

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Find it online: https://delishwithella.com/ranch-chicken-creamy-crockpot-recipe/