Description
These Ranch Garlic Parmesan Chicken Skewers are a flavorful twist on classic chicken skewers. Marinated in a blend of herbs, spices, and a rich garlic parmesan butter sauce, these skewers are juicy and bursting with savory goodness.
Ingredients
Scale
Chicken Skewers:
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic (minced)
- 1/2 cup parmesan (grated)
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley (minced)
- 1.5 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prep and Skewer Chicken – Soak wooden skewers, cut chicken, coat with oil and spices, skewer tightly.
- Make the Garlic Parmesan Butter Sauce – Melt butter, add garlic, seasonings, hot sauce, and parmesan, whisk until combined.
- Cook The Chicken – Air fry skewers at 400 degrees, basting with sauce, until internal temp reaches 165 degrees.
Notes
- Soaking wooden skewers prevents them from burning during cooking.
- Adjust hot sauce to suit your spice preference.
- Ensure chicken reaches a safe internal temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 1g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
Keywords: Ranch Garlic Parmesan Chicken Skewers, Skewer Recipes, Chicken Skewers, Garlic Parmesan Chicken
