Description
These Ranch Garlic Parmesan Chicken Skewers are a flavorful twist on traditional chicken skewers. Marinated in a blend of herbs, spices, and a zesty garlic parmesan butter sauce, these skewers are perfect for grilling or air frying.
Ingredients
Scale
Chicken Skewers:
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic (minced)
- 1/2 cup parmesan (grated)
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley (minced)
Instructions
- Prep and Skewer Chicken: Soak skewers in water. Cut chicken into pieces, coat with olive oil and spices. Skewer tightly.
- Make the Garlic Parmesan Butter Sauce: Melt butter, add garlic, red pepper flakes, hot sauce, seasonings, and parmesan. Whisk together.
- Cook The Chicken: Air fry skewers at 400°F for 5 minutes, flip, baste, cook 2 more minutes, flip, baste, cook 5-6 minutes until internal temp reaches 165°F.
Notes
- If using wooden skewers, remember to soak them beforehand to prevent burning.
- Adjust the amount of hot sauce to suit your spice preference.
- Ensure chicken reaches a safe internal temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Main Course
- Method: Air frying, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Keywords: Ranch Garlic Parmesan Chicken Skewers, Chicken Skewers, Garlic Parmesan, Air Fryer Chicken
