Raspberry Brownie Cookies Recipe

Introduction

These Raspberry Brownies are a delightful twist on classic fudgy brownies, combining the rich chocolate flavor with fresh and sweet raspberries. Easy to make using a boxed brownie mix, they add a fruity burst that makes every bite special.

Ingredients

• 1 box Brownie Mix (plus ingredients called for on the box)
• 1 cup Fresh Raspberries
• 2 tbsp Raspberry Jam

Instructions

1. Step 1: Preheat the oven to the temperature specified on the brownie mix box for an 8 x 8-inch pan. Lightly spray the baking pan with non-stick spray and set aside.
2. Step 2: Prepare the boxed brownie mix according to the directions on the package.
3. Step 3: Gently fold the fresh raspberries into the prepared brownie batter, being careful not to crush them too much.
4. Step 4: Pour the batter into the prepared pan. Drop small dollops of raspberry jam over the top of the batter.
5. Step 5: Use the tip of a knife to gently swirl the raspberry jam into the brownie batter to create a marbled effect.
6. Step 6: Press a few additional raspberries onto the surface of the batter for extra fruitiness and visual appeal.
7. Step 7: Bake according to the time listed on the brownie box, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
8. Step 8: Allow the brownies to cool completely in the pan before slicing and serving.

Tips & Variations

• Use frozen raspberries if fresh are not available; thaw and drain excess liquid before folding into the batter.
• Try swapping raspberry jam for other fruit preserves like strawberry or blackberry for a different flavor twist.
• For extra texture, sprinkle some chopped nuts on top before baking.
• Adding a pinch of cinnamon to the batter can enhance the fruitiness of the raspberries.

Storage

Store the raspberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat chilled brownies slightly in the microwave for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of fruit instead of raspberries?

Yes, fresh or frozen berries like blueberries, blackberries, or chopped strawberries can work well. Adjust the jam flavor to complement the fruit you choose.

Do I need to adjust baking time because of the added fruit?

Baking time generally remains about the same, but start checking a few minutes earlier to avoid overbaking. The added moisture from fruit might require a slightly longer bake, so watch for a clean toothpick test.

Raspberry Brownie Cookies Recipe

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★★★★★

4.8 from 63 reviews

• Author: Ella
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Diet: Vegetarian

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Description

These Raspberry Brownies combine the rich, fudgy texture of classic brownies with fresh raspberries and swirls of raspberry jam for a fruity twist. Using a convenient boxed brownie mix, this recipe is simple and quick to prepare, perfect for an easy dessert that adds a burst of tartness to the traditional chocolate flavor.

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Ingredients

Scale 1x2x3x

Brownie Mix Ingredients

• 1 box Brownie Mix (plus ingredients required on the box, typically eggs, oil, and water)

Fruit and Jam

• 1 cup fresh Raspberries
• 2 tbsp Raspberry Jam

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Instructions

1. Preheat the oven: Set your oven to the temperature specified on the boxed brownie mix instructions for an 8 x 8 inch baking pan. Spray the pan with non-stick cooking spray and set it aside.
2. Prepare the brownie batter: Follow the directions on the back of the brownie mix box to mix your batter. This typically involves combining the brownie mix with eggs, oil, and water.
3. Incorporate the raspberries: Gently fold 1 cup of fresh raspberries into the brownie batter to disperse them evenly without crushing.
4. Add raspberry jam swirls: Drop small dollops of raspberry jam on top of the batter. Using the tip of a knife, swirl the jam into the batter to create a marbled effect.
5. Decorate with extra raspberries: Press additional raspberries onto the top surface of the brownie batter to add fresh texture and flavor.
6. Bake the brownies: Place the pan in the oven and bake according to the time indicated on your brownie mix box instructions. Usually, this ranges from 25 to 35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
7. Cool and serve: Remove the brownies from the oven and allow them to cool in the pan before slicing and serving.

Notes

• Use fresh raspberries for the best texture and flavor; frozen raspberries may add excess moisture.
• Swirling the jam gently without overmixing helps preserve the marbled look.
• Check the brownies a few minutes before the recommended baking time ends to avoid overbaking.
• If desired, dust with powdered sugar before serving for an elegant finish.
• This recipe can be made with any boxed brownie mix; adjust prep and bake times according to the package instructions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: raspberry brownies, quick brownies, boxed mix brownies, chocolate raspberry dessert, easy berry brownies, swirl brownies