Name: Raspberry Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box Brownie Mix (and ingredients required as per box instructions, typically water, oil, and eggs); 1 cup fresh raspberries; 2 tablespoons raspberry jam

Jump to Recipe

If you’re a fan of classic brownies but crave a fruity twist that bursts with vibrant flavor, these Raspberry Brownies are just what you need. Combining the rich, fudgy texture of a traditional brownie base with fresh raspberries and a swirl of luscious raspberry jam, this recipe offers a perfect balance of sweet and tangy in every bite. It’s a delightful way to brighten up your dessert game, impress guests, or simply treat yourself to something unforgettable.

Raspberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

This Raspberry Brownies recipe is wonderfully simple, yet every ingredient plays a key role in creating its irresistible flavor and texture. The boxed brownie mix ensures a perfectly fudgy base, while fresh raspberries add natural brightness, and raspberry jam brings a glossy, sweet swirl that amps up the berry magic.

Brownie Mix: Using a good-quality boxed mix is a quick shortcut to amazing fudgy brownies that everyone loves.
Raspberries (1 cup): Fresh and juicy, they add bursts of tartness that contrast beautifully with the rich chocolate.
Raspberry Jam (2 tbsp): Swirled on top to create a gorgeous marbled effect and extra sweet berry flavor.
Ingredients on the Box: Usually eggs, oil, and water—these are essential for the perfect brownie batter consistency and moisture.
Non-stick spray: For preparing your pan so your brownies come out cleanly and easily every time.

How to Make Raspberry Brownies

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to the temperature specified on your brownie mix box for an 8 x 8 inch baking pan. Give your pan a good spray with non-stick cooking spray so that your brownies release effortlessly and keep their beautiful shape once baked.

Step 2: Mix Your Brownie Batter

Follow the directions on the back of your boxed brownie mix carefully, adding the required eggs, oil, and water. Stir until everything is fully combined and smooth, because this base is what makes your Raspberry Brownies gorgeously fudgy and moist.

Step 3: Fold in Fresh Raspberries

Gently stir the fresh raspberries into the brownie batter. This adds natural bursts of tartness and lovely color flecks throughout, giving each bite a fresh twist that’s hard to resist.

Step 4: Add the Raspberry Jam Swirl

Drop small dollops of raspberry jam across the top of the batter. Then, using the tip of a knife, carefully swirl the jam into the batter to create those stunning marbled streaks that promise pockets of sweet berry goodness.

Step 5: Top with Extra Raspberries

Press a few extra raspberries into the top of the batter for visual appeal and added juicy bites after baking. This little touch makes the Raspberry Brownies look as enticing as they taste.

Step 6: Bake Until Perfect

Pop your pan into the oven and bake according to the time suggested on the boxed mix instructions. Keep an eye on them so they’re perfectly set but still fudgy in the center. That’s the sweet spot for the best Raspberry Brownies experience.

How to Serve Raspberry Brownies

Garnishes

To elevate presentation and flavor, sprinkle the Raspberry Brownies with a light dusting of powdered sugar right before serving or add a few fresh raspberries on top. A dollop of whipped cream or a scoop of vanilla ice cream also pairs beautifully and adds a creamy contrast.

Side Dishes

Pair these brownies with a simple mixed berry salad or a refreshing mint-infused lemonade for a summer-perfect combo. For cozy nights, a warm cup of tea or coffee complements the richness and bright raspberry tones wonderfully.

Creative Ways to Present

Serve your Raspberry Brownies in rustic squares on a wooden board with fresh mint leaves scattered around, or cut them into bite-sized bars for party platters. You can even layer pieces in parfait glasses with whipped cream and more berries for an elegant layered dessert twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry Brownies in an airtight container at room temperature for up to 3 days. This helps maintain their fudgy texture and fresh raspberry flavor without drying out.

Freezing

If you want to save Raspberry Brownies for longer, wrap them tightly in plastic wrap and foil before freezing. They’ll keep well for up to 2 months, and you can thaw them overnight in the fridge or at room temperature.

Reheating

Warm your brownies gently in the microwave for about 15 seconds or in a low oven to revive that fresh-baked softness. Just be careful not to overheat, which can dry them out.

FAQs

Can I use frozen raspberries instead of fresh?

Yes! Just make sure to thaw and drain any excess liquid before adding them to the batter to avoid making your brownies too wet.

What if I don’t have raspberry jam?

You can substitute with strawberry or blackberry jam, but raspberry jam really enhances the berry flavor and complements the raspberries throughout the brownies.

Can I double the recipe for a larger pan?

Absolutely. Just double all ingredients and bake in a larger pan, adjusting baking time accordingly, typically adding 5 to 10 minutes but keep an eye on it.

Are these Raspberry Brownies gluten-free?

The recipe depends on the boxed brownie mix, so if you want gluten-free Raspberry Brownies, select a gluten-free brownie mix to suit your dietary needs.

Can I make these Raspberry Brownies vegan?

You can, by selecting a vegan brownie mix and replacing the eggs and butter with plant-based alternatives like flax eggs and oils. The raspberries and jam are naturally vegan.

Final Thoughts

These Raspberry Brownies are a total game-changer—simple enough for a quick treat yet impressive enough to share with friends and family. The way the fresh raspberries and jam swirl through the fudgy chocolate base makes every bite feel special. I can’t wait for you to try this recipe and enjoy a new favorite dessert that’s bursting with berry goodness and classic chocolatey comfort!

Raspberry Brownies Recipe

★★★★★

4.8 from 16 reviews

Author: Ella
Total Time: 35 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

Delightfully rich and fudgy raspberry brownies with juicy fresh raspberries and swirls of sweet raspberry jam. This easy-to-make twist on classic boxed brownies adds a burst of fruity flavor, perfect for a homemade dessert that’s both simple and impressive.

Ingredients

Scale

Brownie Base

1 box Brownie Mix (and ingredients required as per box instructions, typically water, oil, and eggs)

Fruit & Jam

1 cup fresh raspberries
2 tablespoons raspberry jam

Instructions

Preheat and Prepare Pan: Preheat your oven to the temperature specified on your brownie mix box for an 8 x 8 inch pan. Lightly spray the pan with non-stick cooking spray and set it aside, making sure it’s ready for the batter.
Make the Brownie Batter: Follow the directions on the back of the boxed brownie mix to prepare the batter. This usually involves mixing the brownie mix with water, oil, and eggs until smooth.
Add Raspberries: Gently fold in the fresh raspberries into the prepared brownie batter. Be careful not to overmix to keep some of the berries intact for bursts of flavor.
Swirl the Raspberry Jam: Drop small dollops of raspberry jam evenly over the top of the brownie batter. Use the tip of a knife to swirl the jam through the batter, creating a marbled effect.
Top with More Raspberries: Press the remaining fresh raspberries into the surface of the brownie batter to create an attractive and fruity topping.
Bake the Brownies: Bake the brownies according to the time and temperature directions on the box. Usually this is around 20-30 minutes at 350°F (175°C). Check for doneness by inserting a toothpick near the center; it should come out with a few moist crumbs but not wet batter.

Notes

Use fresh raspberries for the best flavor and texture.
Swirling the jam creates a beautiful pattern and adds an extra boost of fruitiness.
Be careful when folding in raspberries to avoid breaking them apart too much, which can make the batter runny.
For a gluten-free version, use a gluten-free boxed brownie mix.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American