Description
Delightfully rich and fudgy raspberry brownies with juicy fresh raspberries and swirls of sweet raspberry jam. This easy-to-make twist on classic boxed brownies adds a burst of fruity flavor, perfect for a homemade dessert that’s both simple and impressive.
Ingredients
Scale
Brownie Base
- 1 box Brownie Mix (and ingredients required as per box instructions, typically water, oil, and eggs)
Fruit & Jam
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat and Prepare Pan: Preheat your oven to the temperature specified on your brownie mix box for an 8 x 8 inch pan. Lightly spray the pan with non-stick cooking spray and set it aside, making sure it’s ready for the batter.
- Make the Brownie Batter: Follow the directions on the back of the boxed brownie mix to prepare the batter. This usually involves mixing the brownie mix with water, oil, and eggs until smooth.
- Add Raspberries: Gently fold in the fresh raspberries into the prepared brownie batter. Be careful not to overmix to keep some of the berries intact for bursts of flavor.
- Swirl the Raspberry Jam: Drop small dollops of raspberry jam evenly over the top of the brownie batter. Use the tip of a knife to swirl the jam through the batter, creating a marbled effect.
- Top with More Raspberries: Press the remaining fresh raspberries into the surface of the brownie batter to create an attractive and fruity topping.
- Bake the Brownies: Bake the brownies according to the time and temperature directions on the box. Usually this is around 20-30 minutes at 350°F (175°C). Check for doneness by inserting a toothpick near the center; it should come out with a few moist crumbs but not wet batter.
Notes
- Use fresh raspberries for the best flavor and texture.
- Swirling the jam creates a beautiful pattern and adds an extra boost of fruitiness.
- Be careful when folding in raspberries to avoid breaking them apart too much, which can make the batter runny.
- For a gluten-free version, use a gluten-free boxed brownie mix.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (1/9th of pan)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: raspberry brownies, boxed brownie mix, quick dessert, fruity brownies, easy brownies recipe
