Description
These Raspberry White Chocolate Blondies are a luscious dessert combining the creamy sweetness of white chocolate with the tart freshness of raspberries. Baked to perfection with a golden crust and a soft, chewy center, these blondies make for an irresistible treat perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat the oven: Preheat your oven to 175°C (350°F) and line a 9×9 inch baking pan with parchment paper for easy removal.
- Mix wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
- Add eggs and vanilla: Whisk in the eggs and vanilla extract until fully incorporated and the batter is smooth.
- Combine dry ingredients: In a separate bowl, mix the all purpose flour, baking powder, and salt. Then gently fold these dry ingredients into the wet mixture, taking care not to overmix to keep the blondies tender.
- Incorporate add-ins: Carefully fold in the white chocolate chips and fresh raspberries, being gentle to avoid crushing the berries.
- Prepare for baking: Spread the batter evenly into the prepared pan and smooth the top with a spatula.
- Bake: Place the pan in the oven and bake for 30 to 35 minutes, or until the center is set and the edges turn a light golden brown.
- Cool and serve: Allow the blondies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
Notes
- Fresh raspberries are preferred for their texture and flavor, but frozen can be used if thawed and drained.
- Do not overmix the batter once the flour is added to keep the texture tender and moist.
- For easier slicing, refrigerate the blondies after cooling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- You can substitute white chocolate chips with chunks or drops for variation in texture.
- Prep Time: 15 minutes
- Cook Time: 30 to 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: raspberry blondies, white chocolate blondies, dessert bars, baked treat, berry dessert, easy blondies recipe
