Dessert

Red Velvet Waffles with Cream Cheese Glaze Recipe

ByElla Hart December 27, 2025December 27, 2025

Introduction

Red Velvet Waffles offer a delightful twist on a classic breakfast favorite. Soft, slightly crispy, and beautifully red, these waffles are paired perfectly with a rich cream cheese glaze that adds a luscious sweetness. They’re a fun and festive treat for holidays or any special morning.

The image shows two stacks of bright red waffles on white plates, each stack having three thick layers. The waffles have a crisp texture with deep square pockets filled with creamy white sauce that is slightly dripping down the sides. Scattered dark chocolate chips sit on top and inside the squares of the waffles, adding contrast to the vibrant red color. On the white marbled surface beside the plates, there is a white pitcher filled with extra sauce and a small white bowl holding more dark chocolate chips. A blue cloth is placed under one plate, adding a touch of color to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons butter, softened
½ cup cream cheese, softened
1 cup powdered sugar
½ cup whole milk
½ teaspoon vanilla extract
2 cups Bisquick mix
2 tablespoons brown sugar
3 tablespoons unsweetened cocoa powder
1 cup buttermilk
½ cup whole milk
30 drops red gel food coloring
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions

Step 1: Make the cream cheese glaze by beating the softened butter and cream cheese together until soft and smooth. Add the powdered sugar and continue to beat until the mixture is light and fluffy, scraping down the sides of the bowl to keep it lump-free.
Step 2: Mix in ½ cup whole milk and ½ teaspoon vanilla extract into the cream cheese mixture. Set the glaze aside.
Step 3: Preheat your waffle iron according to the manufacturer’s instructions.
Step 4: In a medium bowl, whisk together Bisquick mix, brown sugar, and cocoa powder until combined.
Step 5: Add buttermilk, ½ cup whole milk, red gel food coloring, egg, melted butter, and vanilla extract to the dry ingredients. Whisk until the batter is smooth and uniform in color.
Step 6: Pour about ¾ cup of batter into the hot waffle iron. Close the iron and cook for 4-5 minutes or until the waffle easily releases and is slightly crispy on the outside.
Step 7: Drizzle the warm waffle with cream cheese glaze and enjoy immediately while hot.
Step 8: Repeat cooking with the remaining batter and serve each waffle fresh from the iron.

Tips & Variations

For extra flavor, add a pinch of cinnamon or espresso powder to the batter.
Use buttermilk or a buttermilk substitute to keep waffles tender and tangy.
Adjust the amount of red food coloring to achieve your preferred shade of red.
The cream cheese glaze can be made ahead and refrigerated; bring to room temperature before using.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. Keep the cream cheese glaze separate and add it fresh when serving.

How to Serve

A stack of three bright red waffles sits on a white plate placed on a white marbled surface with a blue cloth nearby. The waffles are drizzled with white creamy sauce that pools slightly around the base and spreads unevenly across the top. Small dark chocolate chips are sprinkled over the waffles, with some resting in the waffle pockets and some on the surface. In the background, there is a white jug with white creamy sauce and a white bowl filled with more chocolate chips. Another plate holding a similar red waffle stack is partially visible behind. The scene is bright and clean. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to make and cook the batter fresh for optimal texture and rise. However, you can prepare the batter a few hours ahead and keep it refrigerated, giving it a gentle stir before cooking.

Can I substitute the Bisquick mix?

Yes, you can use your favorite pancake or waffle mix in place of Bisquick, but you may need to adjust the liquid quantities slightly for the right batter consistency.