Description
This Garlic Butter Chicken and Rice Casserole is a comforting and flavorful dish that is easy to make and incredibly delicious. Perfect for a family dinner or a potluck gathering.
Ingredients
Scale
Rice:
- 2 cups cooked white rice
Chicken:
- 2 cups shredded cooked chicken
Garlic Butter Mixture:
- 3 tablespoons butter
- 3 cloves garlic, minced
Creamy Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
Cheese and Seasonings:
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Sauté Garlic: Start by melting the butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, dried parsley, salt, and pepper. Mix well.
- Bake Casserole: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread the chicken and rice mixture in the dish, top with the remaining mozzarella cheese. Bake for 20-25 minutes until bubbly and golden-brown.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Garlic Butter Chicken, Rice Casserole, Easy Recipe, Comfort Food, Family Dinner
