If you are craving comfort in a bowl, nothing satisfies like this Rich and Creamy Potato Soup. It’s a heartwarming blend of tender potatoes, sharp cheddar cheese, and crispy bacon all enveloped in a luscious, velvety broth that feels like a cozy hug on a chilly day. The way the garlic and onions gently infuse the base with their aroma, combined with the fresh pop of chives and a touch of tangy sour cream, makes this soup not only deeply satisfying but irresistibly flavorful. Whether you’re aiming to impress family or simply treat yourself, this Rich and Creamy Potato Soup is a beloved classic that will quickly become a staple in your recipe collection.

Rich and Creamy Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of simple but essential ingredients, each playing a crucial role in creating the perfect balance of flavors, textures, and colors. From the smoky bacon to the creamy dairy and fresh herbs, these staples come together to form a soup you’ll want to dive into again and again.

6 slices bacon (chopped): Adds a smoky, crispy texture that complements the creamy base beautifully.
½ medium white onion (finely diced): Provides sweetness and depth when sautéed slowly.
4 cloves garlic (minced): Lends a warm, savory aroma that wakes up the palate.
¼ cup all-purpose flour: Essential for making the roux to thicken the soup perfectly.
2 cups chicken broth (or stock): Creates a flavorful liquid base that balances the richness.
2 cups whole milk: Brings luscious creaminess and smoothness to the texture.
2 pounds red potatoes or Yukon Gold (peeled and cubed ½-inch pieces): The star ingredient: tender, creamy, and comforting.
1 cup sharp cheddar cheese (shredded): Boosts flavor with a sharp, melty goodness.
½ cup sour cream: Adds tang and extra richness to elevate the soup.
¼ cup fresh chives (chopped): Provides a fresh, mild onion bite and flecks of color.
Kosher salt (to taste): Enhances and balances all the flavors beautifully.
Black pepper (to taste): Adds just the right amount of warmth and spice.

How to Make Rich and Creamy Potato Soup

Step 1: Prepare and Cube the Potatoes

Start by peeling the potatoes for that irresistibly smooth texture in your soup. Then, cut them into evenly sized ½-inch cubes—this is key to ensure the potatoes cook evenly and soften perfectly. Keep the cubes in a bowl of cold water while you get everything else ready; this little trick prevents them from turning brown and maintains their freshness.

Step 2: Cook the Bacon Until Crisp

Place a large soup pot or Dutch oven on medium heat and add the chopped bacon in an even layer. Let it cook slowly, stirring occasionally, until the bacon is golden brown and crispy. This process not only creates that crunchy bacon topping but also renders flavorful fat used to sauté the onions and garlic, building a rich foundation for your soup.

Step 3: Sauté Onions and Garlic in Bacon Drippings

Once you’ve transferred the bacon to a paper towel to drain, add the finely diced onions to the hot bacon fat. Stir often and cook until soft, translucent, and fragrant, about 4 to 5 minutes. Then, add the minced garlic and cook just long enough to release its delicious aroma—about one minute. Avoid browning the garlic and onions, as the goal is to layer gentle sweetness and warmth into the soup base.

Step 4: Incorporate Flour for a Thickening Base

Sprinkle the flour over the onion and garlic mixture, stirring consistently to coat everything and absorb fat. This step is crucial as it forms a roux, which will thicken your soup. Cook the roux for about one minute on medium, making the mixture pasty and rich, and eliminating the raw flour taste. This little bit of effort here makes your soup luxuriously creamy later.

Step 5: Slowly Add the Liquids

Turn the heat down a notch to medium-low, then slowly whisk in the chicken broth little by little. Once fully incorporated, continue adding milk gradually, whisking to maintain a smooth, lump-free broth. This slow combination ensures a creamy consistency that’s silky on the tongue, making your Rich and Creamy Potato Soup a dream to savor.

Step 6: Simmer the Potatoes Until Tender

Drain the cubed potatoes, then add them directly to the pot, stirring lightly to coat. Bring the soup up to a gentle simmer over medium heat—watch carefully, as boiling might cause the milk to scorch or separate. Cover the pot loosely and allow the potatoes to cook for about 15 to 20 minutes, stirring occasionally so nothing sticks. The soup is ready for the next step once the potatoes yield easily to a fork.

Step 7: Mash for a Creamy Consistency

Use a potato masher to lightly mash some of the potatoes right in the pot. This creates a wonderfully creamy texture while keeping nice chunks for body. For an extra smooth version, you can use an immersion blender for part of the soup, but don’t overdo it—a bit of texture lends character and makes every spoonful interesting.

Step 8: Add Cheese, Sour Cream, and Chives

Remove the pot from heat to prevent the dairy from curdling, then stir in sharp cheddar cheese until melted and incorporated. Follow with the creamy richness of sour cream and sprinkle in fresh chopped chives for a touch of brightness. This stage transforms the soup into the true Rich and Creamy Potato Soup that you’ve been anticipating.

Step 9: Season and Reintroduce Bacon

Taste the soup and adjust with kosher salt and freshly cracked black pepper to your liking. Stir in half of the crispy bacon pieces now, folding in their smoky flavor into the soup base. Keep the remaining bacon for topping each bowl, ensuring a satisfying crunch in every bite.

Step 10: Serve Hot and Garnish Generously

Ladle the hot soup into bowls and crown each serving with the reserved crispy bacon, extra shredded cheddar, and more fresh chives for a pop of color and freshness. Serve immediately, ideally paired with warm crusty bread or a light salad to round out the meal wonderfully.

How to Serve Rich and Creamy Potato Soup

Garnishes

Finish your Rich and Creamy Potato Soup with classic garnishes like crispy bacon bits, a sprinkle of sharp cheddar cheese, and freshly chopped chives. These add delightful textures and layers of flavor that elevate each spoonful. A swirl of sour cream or a dash of cracked black pepper can add extra indulgence and visual appeal.

Side Dishes

Pair this soup with simple, comforting sides such as a fresh green salad with a light vinaigrette or warm, crusty bread to soak up every creamy drop. Garlic bread or soft dinner rolls work like a charm too, turning this meal into a satisfying, well-rounded experience.

Creative Ways to Present

For a fun twist, serve your Rich and Creamy Potato Soup in bread bowls, hollowed-out sourdough rounds that not only look impressive but add edible charm. You can also top individual servings with a spoonful of caramelized onions, roasted corn, or crispy fried shallots to add unexpected flavor and crunch. Presentation makes a meal feel extra special!

Make Ahead and Storage

Storing Leftovers

Store any leftover Rich and Creamy Potato Soup in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy the comforting flavors again without any fuss. Before refrigerating, let the soup cool to room temperature to maintain quality and food safety.

Freezing

This soup freezes beautifully, making it ideal for busy days. Allow it to cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months. When you’re ready, thaw overnight in the refrigerator for best results. Keep in mind that dairy-based soups may separate slightly, but a good stir will restore creaminess.

Reheating

Reheat your soup gently on the stove over medium-low heat, stirring frequently to prevent scorching and recombine any separated ingredients. You can also microwave it in short intervals, stirring in between. Add a splash of milk or broth if the soup seems too thick after storage—this will refresh its silky, rich texture.

FAQs

Can I use a different type of potato for this soup?

Absolutely! While red potatoes and Yukon Gold are recommended for their creamy texture and flavor, Russet potatoes can work too. Just keep in mind that they might create a slightly fluffier consistency. Adjust cooking times accordingly to achieve the perfect softness.

Is it possible to make this soup vegetarian?

Yes! Simply skip the bacon and use vegetable broth instead of chicken broth. You can add a smoky flavor with smoked paprika or liquid smoke, and sauté the onions and garlic in olive oil or butter for richness.

Can I make Rich and Creamy Potato Soup dairy-free?

You can! Substitute the whole milk with unsweetened almond or oat milk, and replace the sour cream with a dairy-free yogurt or cashew cream. Use a dairy-free cheese or omit it for a lighter version. The soup will still be wonderfully creamy and flavorful.

How thick should the soup be?

The soup should be creamy and thick enough to coat the back of a spoon but still pourable. If it feels too thick after cooking, stir in a little extra broth or milk to reach your desired consistency.

Can I add other vegetables to this potato soup?

Definitely! Carrots, celery, or leeks make great additions and complement the potato’s flavor well. Sauté them with the onions and garlic for extra depth and texture. Just chop them finely so everything cooks evenly.

Final Thoughts

This Rich and Creamy Potato Soup is truly one of those dishes that feels like a warm hug on the coldest days. Its harmonious flavors, creamy texture, and inviting aroma make it impossible not to love. Give it a try and watch it become your go-to comfort food that friends and family will cherish just as much as you do!

Rich and Creamy Potato Soup Recipe

★★★★★

4.9 from 12 reviews

Author: Ella
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Low Salt

Print Recipe

Description

This Rich and Creamy Potato Soup is a comforting classic featuring tender cubed potatoes simmered in a flavorful broth enriched with sharp cheddar cheese, sour cream, and crispy bacon for an indulgent, hearty meal. Perfect for chilly days, it combines silky texture with fresh chives and a boost of smoky bacon for a satisfying bowl of warmth.

Instructions

Prepare and Cube the Potatoes: Peel the potatoes and cut them into uniform ½-inch cubes to ensure even cooking. Place the cubes in a bowl of cold water to prevent browning while preparing the other ingredients.
Cook the Bacon Until Crisp: Heat a large soup pot over medium heat and add the chopped bacon. Cook, stirring occasionally, until golden and crispy, about 6–8 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, leaving the bacon fat in the pot.
Sauté Onions and Garlic in Bacon Drippings: Add the diced onion to the bacon fat and cook for 4–5 minutes until translucent and soft, stirring frequently. Add the minced garlic and cook for 1 more minute, stirring to release aroma without burning.
Incorporate Flour for a Thickening Base: Sprinkle the flour evenly over the onion and garlic mixture and stir continuously for 1 minute to create a roux, which will thicken the soup. Keep heat at medium to avoid burning.
Slowly Add the Liquids: Reduce heat to medium-low. Gradually whisk in the chicken broth, then slowly add the milk in increments, whisking after each addition to maintain a smooth, lump-free mixture.
Simmer the Potatoes Until Tender: Drain the potato cubes and add to the pot. Gently stir to coat in the soup base. Increase heat to medium, cover partially, and simmer for 15–20 minutes, stirring occasionally, until potatoes are fork-tender.
Mash for a Creamy Consistency: Using a potato masher, mash some of the potatoes in the pot to create a creamy texture while keeping some chunks for body. Optionally, use an immersion blender on part of the soup for extra smoothness, but avoid over-blending.
Add Cheese, Sour Cream, and Chives: Remove the soup from heat. Stir in the shredded cheddar cheese until melted, then blend in the sour cream and chopped fresh chives. Mix until smooth and combined.
Season and Reintroduce Bacon: Taste the soup and adjust seasoning with kosher salt and black pepper. Stir in half of the crispy bacon to infuse more flavor into the soup.
Serve Hot and Garnish Generously: Ladle the soup into bowls and top with the reserved crispy bacon, an extra sprinkle of cheddar cheese, and additional fresh chives. Serve immediately with warm bread or a simple side salad.

Notes

For vegetarian variation, substitute vegetable broth and omit bacon, replacing with smoked paprika for smoky flavor.
Use Yukon gold potatoes for a creamier texture or red potatoes for a more rustic finish.
Adjust thickness by adding more broth or milk according to preference.
Immersion blender helps to customize soup texture—partially mashed or fully smooth.
To make ahead, prepare soup base and potatoes, refrigerate, then add cheese, sour cream, and bacon before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 240ml)
Calories: 310 kcal
Sugar: 4 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0.3 g
Carbohydrates: 26 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 50 mg

Keywords: potato soup, creamy potato soup, bacon potato soup, cheesy potato soup, comfort food, easy soup recipe