If you love the idea of veggies hiding in your baked goods and crave something that’s supremely moist, lightly spiced, and packed with gooey chocolate pockets, you simply have to try Rich Chocolate Chip Amish Zucchini Bread. This loaf turns humble garden zucchini into a decadent treat you’ll want for breakfast, snacks, or dessert. Each bite delivers that comforting cinnamon warmth, a touch of nostalgia, and the kind of crumb that keeps you coming back for just “one more slice.”

Rich Chocolate Chip Amish Zucchini Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Rich Chocolate Chip Amish Zucchini Bread is how it transforms simple, everyday ingredients into something stunningly delicious. Every addition brings its own magic, whether it’s moisture, spice, or sweet bursts of chocolate. Here’s what you’ll need to make baking bliss happen:

Zucchini (2 cups, shredded): No need to squeeze out the liquid—this moisture is what makes the bread so incredibly tender.
Eggs (2 large): They bind everything beautifully and add structure to the loaf.
Canola Oil (2/3 cup): Swaps butter for oil here, ensuring the crumb stays soft and luscious long after baking.
Light Brown Sugar (1/2 cup): Adds a little caramel depth and enhances moisture.
White Sugar (1/2 cup): Provides the classic sweetness that balances the gentle spice.
Vanilla Essence (1 teaspoon): A splash to round out the flavors, making everything taste bakery-fresh.
Salt (1 teaspoon): Essential for making the sweet flavors pop and preventing blandness.
Cinnamon Powder (3/4 teaspoon): Warms the bread with cozy spiciness in every bite.
Nutmeg Powder (1/4 teaspoon): Lends gentle back-notes of spice for that signature Amish flavor.
Baking Soda (3/4 teaspoon): Works with the acidic zucchini for lift and a tender result.
Baking Powder (1/2 teaspoon): Ensures extra rise and a perfectly domed top.
Plain Flour (2 cups): The classic base that holds it all together without being too dense or too light.
Semi-Sweet Chocolate Chips (1/2 cup): Pockets of melty chocolate are what make this zucchini bread utterly irresistible.
Coarse Sugar (2 tablespoons): Sprinkled on top for a sweet, sparkly crunch on the crust—don’t skip it!

How to Make Rich Chocolate Chip Amish Zucchini Bread

Step 1: Prepare Baking Equipment and Ingredients

Start by preheating your oven to 350 degrees F so it’s ready when you are. Generously coat a 6-cup or 9×5-inch loaf pan with baking spray, ensuring that your beautiful loaf will slide out easily later. This step is key to getting that picture-perfect slice!

Step 2: Combine Wet Ingredients

Grab a large mixing bowl and add your freshly shredded zucchini—it’s the star of the show and brings supreme moisture. Crack in the eggs, pour in the canola oil, mix in both brown and white sugars, add vanilla, and sprinkle in the salt. Stir this mixture together until everything is well combined and looking glossy. This is where the magic starts!

Step 3: Add Dry Ingredients

Sprinkle the cinnamon, nutmeg, baking soda, and baking powder right over your wet mixture. Gently stir these in, allowing the spices and leaveners to evenly disperse. Next, dump in the flour and stir just until the last bits of white disappear—overmixing can make the loaf tough, so keep your touch gentle here.

Step 4: Fold in Chocolate Chips

Now’s the time to add a little joy—fold in your semi-sweet chocolate chips so they’re nicely distributed, but don’t get too vigorous with your mixing. You want those chips to be scattered throughout the loaf, waiting to surprise you in every bite.

Step 5: Prepare for Baking

Pour your batter into the prepared pan, smoothing the top with a spatula. Right before baking, sprinkle the coarse sugar thickly across the surface. This simple addition gives the Rich Chocolate Chip Amish Zucchini Bread that bakery-style glitter and a mouthwatering crunchy crust.

Step 6: Bake and Cool

Slide your pan into the oven and bake for 55 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a crumb or two. Resist the urge to dig in right away! Let the bread cool fully in the pan, then for ultimate flavor and texture, let it sit at room temperature, unwrapped, overnight or for at least 12 hours. Slice with a serrated knife and marvel at each soft, chocolate-flecked piece.

How to Serve Rich Chocolate Chip Amish Zucchini Bread

Garnishes

If you want to dress up your Rich Chocolate Chip Amish Zucchini Bread, add a gentle dusting of powdered sugar, a dollop of whipped cream, or even a handful of fresh berries for a pop of color. A drizzle of warm chocolate or a scattering of extra chocolate chips before serving is never a bad idea, either.

Side Dishes

This loaf pairs wonderfully with so many things. Serve it alongside a hot mug of coffee, a glass of cold milk, or even a tangy yogurt parfait for breakfast. For a truly cozy dessert, pair a warm slice with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Creative Ways to Present

For brunch gatherings or picnics, try slicing the bread and arranging the pieces in a pretty basket, lined with a cloth napkin. Make mini loaves or muffins to share in lunchboxes. You can even wrap slices in parchment and tie them with twine for a charming edible gift—the perfect way to introduce friends to Rich Chocolate Chip Amish Zucchini Bread!

Make Ahead and Storage

Storing Leftovers

After baking, Rich Chocolate Chip Amish Zucchini Bread keeps beautifully at room temperature. Just wrap the cooled loaf in plastic wrap or store slices in an airtight container. It stays fresh and moist for up to four days—if it lasts that long!

Freezing

This zucchini bread freezes like a dream. Once cooled completely, wrap the loaf (or individual slices) snugly in plastic and then foil, and pop it into a freezer-safe bag. It’ll keep for up to three months. When you’re craving a treat, simply thaw it at room temperature or give slices a quick warm-up in the microwave.

Reheating

If you love your bread slightly warm and the chocolate gooey, simply microwave a slice for 10 to 15 seconds. The chocolate chips get melty again, reviving that fresh-from-the-oven experience without any fuss.

FAQs

Can I use whole wheat flour for this recipe?

Absolutely! Substituting up to half the flour with whole wheat works beautifully. The texture will be slightly denser, but the nutty flavor pairs well with the sugars and spices in this bread.

Do I need to peel the zucchini first?

No peeling required. The zucchini skin is thin, practically melts into the bake, and adds a gorgeous fleck of color and a bit of extra nutrition.

Why do I let the bread sit overnight before slicing?

This simple trick lets the flavors deepen and the crumb set, making it easier to slice and intensifying the overall taste and moistness of your Rich Chocolate Chip Amish Zucchini Bread.

Can I add nuts or dried fruit?

Yes, feel free to fold in up to 1/2 cup of chopped walnuts, pecans, or even dried cranberries for a crunchy or chewy twist. Just be sure to not overmix when adding them in.

Is this recipe suitable for muffins instead of a loaf?

Definitely! You can evenly divide the batter among muffin tins (fill about 2/3 full) and bake at the same temperature. Check for doneness at around 20-25 minutes.

Final Thoughts

Whether you’re a lifelong zucchini bread lover or about to try it for the first time, this Rich Chocolate Chip Amish Zucchini Bread is going to win you over. It’s easy, always moist, and couldn’t be more perfect for sharing. Give it a try—and be ready to bake a second loaf before you know it!

Rich Chocolate Chip Amish Zucchini Bread Recipe

★★★★★

5.2 from 15 reviews

Author: Ella
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, moist goodness of this Amish Zucchini Bread loaded with chocolate chips. A perfect blend of flavors and textures make this a delightful treat for any occasion.

Instructions

Prepare Baking Equipment and Ingredients – Preheat oven to 350°F. Grease a loaf pan.
Combine Wet Ingredients – Mix zucchini, oil, eggs, sugars, vanilla, and salt.
Add Dry Ingredients – Sprinkle cinnamon, nutmeg, baking soda, and baking powder. Add flour and mix gently.
Fold in Chocolate Chips – Gently mix in chocolate chips.
Prepare for Baking – Pour batter into pan, sprinkle with sugar.
Bake and Cool – Bake for 55-60 mins. Cool in pan, then slice and serve.