Description
Indulge in the rich, moist goodness of this Amish Zucchini Bread loaded with chocolate chips. A perfect blend of flavors and textures make this a delightful treat for any occasion.
Ingredients
Scale
For the Bread:
- 2 cups shredded zucchini (no need to remove the liquid)
- 2 large eggs
- 2/3 cup canola oil
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 1 teaspoon salt
- 3/4 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups plain flour
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons coarse sugar
Instructions
- Prepare Baking Equipment and Ingredients – Preheat oven to 350°F. Grease a loaf pan.
- Combine Wet Ingredients – Mix zucchini, oil, eggs, sugars, vanilla, and salt.
- Add Dry Ingredients – Sprinkle cinnamon, nutmeg, baking soda, and baking powder. Add flour and mix gently.
- Fold in Chocolate Chips – Gently mix in chocolate chips.
- Prepare for Baking – Pour batter into pan, sprinkle with sugar.
- Bake and Cool – Bake for 55-60 mins. Cool in pan, then slice and serve.
Notes
- You can add chopped nuts for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Amish Zucchini Bread, Chocolate Chip Bread, Baking, Dessert, Zucchini Recipe
