Salted Caramel Pretzel Bark Recipe
Introduction
Salted caramel pretzel bark combines the perfect balance of sweet, salty, and crunchy in every bite. This easy-to-make treat is great for snacking or gifting during the holidays. With simple ingredients and no baking required, it’s a fun recipe for all skill levels.
Ingredients
- 1 (12 oz) bag milk chocolate chips
- 8 oz pretzels (half of a 16 oz bag)
- 1 (11 oz) bag Kraft caramels, unwrapped
- 2 tbsp heavy cream
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until melted and smooth.
- Step 3: Spread two-thirds of the melted chocolate evenly over the parchment paper.
- Step 4: Arrange the pretzels in an even layer on top of the melted chocolate, pressing them down gently.
- Step 5: Melt the unwrapped caramels with heavy cream in the microwave for 2 minutes, then drizzle the caramel evenly over the pretzels.
- Step 6: Drizzle the remaining melted chocolate over the top for a decorative finish.
- Step 7: Chill the bark in the refrigerator until set and firm, about 1 to 2 hours.
Tips & Variations
- Use dark or white chocolate instead of milk chocolate for different flavor profiles.
- Add a sprinkle of sea salt on top right after drizzling the caramel for an extra salty kick.
- Swap pretzels for crushed nuts for added crunch and variety.
- Make smaller bark pieces by breaking it into bite-sized chunks once set.
Storage
Store the pretzel bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. If chilled, let it come to room temperature before serving for the best texture. Avoid storing in humid areas to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade caramel instead of Kraft caramels?
Yes, homemade caramel works well. Make sure it is soft and drizzle-able to get the right texture when layering over the pretzels.
What if I don’t have heavy cream for the caramel?
You can substitute heavy cream with whole milk or evaporated milk, but the caramel may be slightly less creamy. Use the same amount as the recipe calls for.
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Salted Caramel Pretzel Bark Recipe
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
Description
Salted Caramel Pretzel Bark is a delightful treat combining rich milk chocolate, crunchy pretzels, and sweet, creamy caramel. This easy no-bake recipe creates a perfect balance of salty and sweet flavors with a satisfying crunchy texture, ideal for snacking or gifting during holidays and special occasions.
Ingredients
Chocolate Layer
- 1 (12 oz) bag Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (Half of a 16 oz bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and ease cleanup.
- Melt the chocolate: Place the milk chocolate chips in a microwave-safe bowl. Heat in 30 second intervals, stirring well between each, until the chocolate is completely melted and smooth.
- Spread the chocolate base: Pour and spread about two-thirds of the melted chocolate evenly over the parchment paper on the baking sheet, forming the base layer.
- Add pretzels: Arrange the pretzels evenly on top of the chocolate layer. Gently press them into the chocolate to ensure they stick well.
- Melt the caramel: In a microwave-safe bowl, combine the unwrapped caramels with the heavy cream. Microwave for 2 minutes, stirring halfway through, until the caramel mixture is smooth and pourable.
- Drizzle caramel: Evenly drizzle the melted caramel over the layer of pretzels for a luscious sweet topping.
- Drizzle remaining chocolate: Drizzle the remaining melted chocolate over the top of the caramel and pretzel layer to create a marbled effect and additional chocolate richness.
- Chill to set: Place the baking sheet in the refrigerator and chill until the bark is firm and set, about 1-2 hours. Once set, break into irregular pieces and serve or store in an airtight container.
Notes
- Use sturdy pretzels that will hold their crunch after chilling.
- If you prefer, dark or white chocolate can be substituted for milk chocolate.
- Microwave times may vary; stir frequently to avoid scorching the chocolate or caramel.
- Store the bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
- For added flavor, sprinkle a pinch of flaky sea salt on the top after drizzling the caramel.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: salted caramel pretzel bark, chocolate bark, caramel pretzel recipe, easy no bake dessert, holiday treats
