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Salted Caramel Pretzel Cheesecake Balls Recipe


  • Author: Ella
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 20 cheesecake balls 1x
  • Diet: Vegetarian

Description

Salted Caramel Pretzel Cheesecake Balls are delightful bite-sized treats combining creamy cheesecake, sweet caramel, and crunchy salted pretzels, optionally coated in smooth white or milk chocolate for an irresistible sweet and salty snack.


Ingredients

Scale

Cheesecake Mixture

  • 8 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup salted caramel sauce
  • 1 cup crushed pretzels (keep some pieces larger for texture)

Chocolate Coating (Optional)

  • 4 oz white or milk chocolate, for dipping or drizzling

Instructions

  1. Prepare the Cheesecake Mixture: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing thoroughly until the mixture is silky and fully incorporated.
  2. Add Salted Caramel and Pretzels: Gently fold in the salted caramel sauce and the crushed pretzels, ensuring they are evenly distributed to blend the sweet and salty flavors perfectly.
  3. Shape the Balls: Using a small cookie scoop or your hands, form the mixture into bite-sized balls, smoothing out any cracks or uneven edges for a polished look.
  4. Chill to Set: Place the balls on a parchment-lined tray and refrigerate for at least one hour to allow them to firm up and for the flavors to meld.
  5. Optional Chocolate Coating: Melt the white or milk chocolate. Dip each cheesecake ball halfway into the melted chocolate and return them to the tray. Chill again until the chocolate hardens, adding an elegant finishing touch.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the mixture.
  • Keep some pretzel pieces larger for a better texture contrast.
  • For an extra touch, drizzle melted chocolate instead of dipping all the way.
  • Store cheesecake balls in an airtight container in the refrigerator for up to 3 days.
  • These treats can also be frozen for up to 2 weeks; thaw before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Salted Caramel, Pretzel, Cheesecake Balls, No-Bake Dessert, Sweet and Salty Treat