Dinner

Savor the Creamy Comfort of Slow Cooker Scalloped Potatoes Recipe

ByElla Hart December 11, 2025December 11, 2025

Introduction

Slow cooker scalloped potatoes are a comforting, creamy side dish perfect for family dinners or holiday gatherings. With layers of tender potatoes, rich cheeses, and a garlicky cream sauce, this recipe is both easy and delicious. Let your slow cooker do the work while you enjoy the savory aroma filling your home.

The image shows a close-up of a black bowl filled with a creamy potato dish. The dish has several thinly sliced potato layers that appear soft and covered with a smooth, white creamy sauce. On top, there is a light sprinkle of orange cheese melted evenly with some black pepper and small green herb bits sprinkled across the surface. The colors blend softly, creating a rich and tasty look. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 pounds russet potatoes, peeled and sliced ¼-inch thick
1 cup heavy whipping cream
¼ cup chicken broth
2 teaspoons minced garlic
½ cup shredded parmesan cheese
2½ cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon pepper
Cooking spray
Fresh parsley for garnish (optional)

Instructions

Step 1: Spray your slow cooker insert generously with cooking spray to prevent sticking.
Step 2: In a mixing bowl, combine heavy cream, chicken broth, minced garlic, salt, and pepper until well blended.
Step 3: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
Step 4: Sprinkle one-third of the parmesan and cheddar cheeses over the potatoes, then pour one-third of the cream mixture on top.
Step 5: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture.
Step 6: Cover and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
Step 7: Let the scalloped potatoes stand for 10 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

For a vegetarian version, substitute vegetable broth for the chicken broth.
If you prefer a sharper flavor, try adding smoked cheddar or gruyère cheese.
Use a mandoline slicer to get uniform potato slices for even cooking.
Add a pinch of nutmeg to the cream mixture for a warm, subtle spice note.

Storage

Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through, adding a splash of cream or broth to restore moisture if needed.

How to Serve

A close-up image of a round white bowl filled with a creamy potato dish. The bowl has three layers of thinly sliced potatoes arranged neatly, covered with a smooth, thick layer of creamy cheese sauce that is light yellow and slightly glossy. The top is sprinkled with small green herbs and black pepper flakes, adding a touch of color and texture. The creamy sauce covers the potatoes evenly, creating a soft, inviting surface. The bowl sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Russet potatoes work best due to their starchy texture, but Yukon Gold potatoes are a good alternative for a creamier consistency.

Can I prepare this dish ahead of time?

Yes, you can assemble the layers in the slow cooker insert, cover, and refrigerate overnight. Cook as directed the next day, but adding extra cooking time may be necessary.