Description
Enjoy a creamy, comforting side dish with this Slow Cooker Scalloped Potatoes recipe. Tender russet potatoes are layered with rich cream, chicken broth, garlic, and a blend of cheddar and parmesan cheeses, then slow-cooked to perfection for an easy, flavorful dish that pairs wonderfully with any meal.
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent sticking and ensure easy cleanup.
- Mix the Sauce: In a mixing bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Stir until all ingredients are well blended to create a flavorful sauce.
- Create the First Layer: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, slightly overlapping the slices to cover the surface evenly.
- Add Cheese and Sauce: Sprinkle one-third of both the shredded parmesan and cheddar cheeses evenly over the potato layer. Then pour one-third of the cream mixture on top to soak the potatoes and cheese.
- Complete the Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture, finishing with a cheese layer on top.
- Cook to Perfection: Cover and cook on high heat for 3 to 4 hours until the potatoes are tender and easily pierced with a fork, and the cheese is melted and bubbly.
- Final Touch: Once cooking is complete, let the scalloped potatoes stand for 10 minutes to set. Garnish with fresh parsley if desired before serving to add a touch of color and freshness.
Notes
- Use russet potatoes for best texture and creaminess.
- Peeling the potatoes is recommended for a smoother dish, but you can leave the skins on if preferred.
- Cooking times may vary depending on your slow cooker model; check doneness by testing the potatoes with a fork.
- Fresh parsley garnish is optional but adds a nice color contrast and mild herbal flavor.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker scalloped potatoes, creamy scalloped potatoes, cheesy potato casserole, slow cooker side dish, comfort food potatoes, easy slow cooker recipes
