Description

This Texas Roadhouse Butter Chicken Skillet recipe features tender, bite-sized chicken breasts cooked in a rich, creamy, and cheesy buttery sauce infused with a smoky and mildly spicy seasoning blend. Perfect for a comforting and flavorful weeknight dinner, it’s easy to prepare and pairs beautifully with mashed potatoes, rice, or warm dinner rolls.

Ingredients

Scale

Chicken

1 1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper (optional, for heat)
Salt and freshly ground black pepper, to taste

Sauce

3 tablespoons unsalted butter, divided
1 tablespoon olive oil
1/2 cup chicken broth
1/4 cup heavy cream
1/2 cup shredded cheddar cheese

Garnish

1 tablespoon fresh parsley, chopped
Optional: Sliced green onions for garnish

Instructions

Season Chicken: In a bowl, toss the bite-sized chicken pieces with garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper (if using), salt, and freshly ground black pepper to evenly coat and infuse the chicken with a robust blend of flavors.
Sear Chicken: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken, cooking until browned and thoroughly cooked, approximately 5 to 7 minutes. Remove the chicken from the skillet and set it aside to keep warm.
Make Sauce: In the same skillet, add the remaining 2 tablespoons of butter and chicken broth. Scrape the bottom of the pan to loosen any browned bits, which add richness to the sauce. Stir in the heavy cream and bring the mixture to a gentle simmer.
Add Cheese: Gradually stir in the shredded cheddar cheese, allowing it to melt fully and create a smooth, creamy sauce.
Combine & Finish: Return the cooked chicken to the skillet and toss it thoroughly in the cheesy buttery sauce. Let it simmer for an additional 2 to 3 minutes, enabling the flavors to meld and ensuring the dish is heated through.
Garnish & Serve: Sprinkle fresh chopped parsley and optional sliced green onions on top. Serve the skillet hot alongside mashed potatoes, rice, or warm dinner rolls for a complete and satisfying meal.

Notes

Adjust the cayenne pepper amount or omit it to control the heat level.
Chicken broth can be substituted with vegetable broth for a lighter flavor.
Use freshly shredded cheddar cheese for better melting and taste compared to pre-shredded options.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a lower-fat option, substitute heavy cream with half-and-half or a lighter cream alternative.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/4 of the recipe)
Calories: 420 kcal
Sugar: 1.5 g
Sodium: 520 mg
Fat: 28 g
Saturated Fat: 15 g
Unsaturated Fat: 11 g
Trans Fat: 0.5 g
Carbohydrates: 5 g
Fiber: 0.5 g
Protein: 38 g
Cholesterol: 140 mg

Keywords: Texas Roadhouse Butter Chicken, Creamy Chicken Skillet, Cheesy Chicken Recipe, Quick Dinner, Comfort Food