Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

These Savory Slow Cooker Lipton Onion Potatoes are a simple, comforting side dish perfect for any meal. With tender potatoes infused with rich onion flavor, this recipe is effortless and full of taste.

The image shows a white bowl filled with sliced potatoes cooked to a golden brown color. There are about two layers of potato slices, some pieces showing a crispy, browned edge while others are softer with a light yellow color. Thin strips of caramelized onions are spread evenly across the potatoes, adding a light brown shade and soft texture. Small green herb leaves, possibly thyme, are scattered on top for color contrast. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds of baby potatoes or Yukon Gold potatoes
  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Step 1: Wash the potatoes thoroughly; peel if desired.
  2. Step 2: Place the potatoes in the bottom of the slow cooker.
  3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
  4. Step 4: Pour in the beef or chicken broth over the potatoes.
  5. Step 5: Dot the top with small pieces of unsalted butter.
  6. Step 6: Season with salt and pepper, cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Step 7: Check the potatoes for tenderness, garnish with fresh parsley if desired, and serve warm.

Tips & Variations

  • For extra flavor, add minced garlic or a splash of Worcestershire sauce to the broth before cooking.
  • Use red potatoes for a different texture and color.
  • Try topping with shredded cheese during the last 15 minutes of cooking for a cheesy twist.
  • Slow cooker liners can make clean-up much easier.

Storage

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of broth to keep them moist.

How to Serve

The image shows a white bowl filled with cooked sliced potatoes in about two layers. The potato slices have a golden-brown color with some pieces showing a light yellow inside, and a few slices have a charred edge. On top and scattered among the potatoes are small bits of herbs, mainly green thyme leaves, and some black pepper specks. The bowl is set on a white marbled surface, adding a clean and bright background to the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular onions instead of Lipton onion soup mix?

While fresh onions add great flavor, the Lipton onion soup mix includes seasonings that deepen the taste and add convenience. You can substitute with a mix of onion powder, garlic powder, and beef bouillon for a similar effect.

What can I serve with these slow cooker potatoes?

They pair well with grilled meats, roasted chicken, or a simple green salad for a complete meal.

Print
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Savory Slow Cooker Lipton Onion Potatoes Recipe


  • Author: Ella
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings 1x

Description

These Savory Slow Cooker Lipton Onion Potatoes are a deliciously simple side dish featuring tender baby or Yukon Gold potatoes slow-cooked with flavorful Lipton onion soup mix, broth, and butter. Perfectly seasoned and effortlessly made, these potatoes are a comforting and satisfying accompaniment for any meal.


Ingredients

Scale

Ingredients

  • 2 pounds baby potatoes or Yukon Gold potatoes
  • 1 packet Lipton onion soup mix
  • 1 cup beef broth or chicken broth
  • ¼ cup unsalted butter, cut into small pieces
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly under running water to remove any dirt. Peel them if desired, although this step is optional depending on your preference.
  2. Layer in Slow Cooker: Place the cleaned potatoes evenly in the bottom of your slow cooker to create a base layer.
  3. Add Seasoning: Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes, ensuring they are well-coated for maximum flavor.
  4. Pour Broth: Slowly pour 1 cup of your choice of beef or chicken broth over the potatoes and seasoning to add moisture and enhance the taste.
  5. Add Butter: Dot the top of the potato mixture with small pieces of unsalted butter, which will melt in and add richness during cooking.
  6. Season and Cook: Season with salt and pepper according to your taste. Cover the slow cooker with the lid and cook the potatoes on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
  7. Check Tenderness and Garnish: Carefully check the potatoes for tenderness by piercing with a fork. Once tender, sprinkle freshly chopped parsley on top if desired, then serve warm.

Notes

  • Use baby potatoes for a more uniform bite-size texture, or Yukon Gold for a creamier consistency.
  • You can substitute beef broth with vegetable broth for a milder flavor.
  • Adjust salt and pepper according to your preference, as the Lipton soup mix can be salty.
  • Slow cooker liners can be used for easy cleanup.
  • Garnish with fresh parsley for a pop of color and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Lipton onion soup mix, slow cooker potatoes, savory potatoes, easy side dish, slow cooker recipe, baby potatoes, Yukon Gold potatoes, comfort food

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