Description
This savory zucchini cheddar quick bread is a delicious and easy-to-make treat that’s perfect for any time of the day. Packed with grated zucchini, sharp cheddar cheese, and green onions, it’s a flavorful twist on traditional quick bread.
Ingredients
Scale
Zucchini Cheddar Quick Bread:
- 1 1/2 cups zucchini, grated
- 2 cups all-purpose white flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon vinegar (white or apple cider)
- 1 egg
- 3 tablespoons butter, melted
- 1 1/2 cups grated sharp cheddar
- 2 green onions, chopped
Instructions
- Preheat oven and prepare pan: Preheat oven to 350 degrees and spray a 9 x 5 bread pan with non-stick spray.
- Prepare zucchini: Wrap grated zucchini in a paper towel and squeeze out excess liquid.
- Combine dry ingredients: In a large bowl, mix flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In a separate bowl, combine milk, vinegar, melted butter, and egg.
- Combine wet and dry ingredients: Add the milk mixture to the dry ingredients, mixing until just combined.
- Add mix-ins: Fold in grated zucchini, cheddar cheese, and green onions.
- Bake: Pour the batter into the prepared pan and bake for about an hour at 350 degrees.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: zucchini cheddar bread, savory quick bread, homemade bread, cheddar cheese recipe
