Shrimp Crab Biscuit Melts Recipe
Introduction
Savor the rich flavors of the sea with these delicious Shrimp Crab Biscuit Melts. This dish combines tender shrimp, sweet crab meat, and melty cheddar cheese all wrapped inside buttery biscuit dough for a comforting and impressive treat.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine the shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Step 3: Open the package of refrigerated biscuit dough and separate the individual biscuits.
- Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
- Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
- Step 6: Fold the biscuit over the filling to form a half-moon shape. Pinch the edges firmly to seal completely.
- Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
- Step 8: Brush the tops of the biscuits with melted butter to help them achieve a golden, glossy finish.
- Step 9: Bake in the preheated oven for 15-20 minutes, or until the biscuits turn golden brown and cooked through.
- Step 10: Remove from the oven and allow to cool slightly. Garnish with chopped fresh parsley before serving.
Tips & Variations
- For extra flavor, sauté the shrimp briefly with garlic and a splash of lemon juice before mixing into the filling.
- Substitute lump crab meat with canned crab if fresh is unavailable; just be sure to drain it well.
- Add a pinch of cayenne pepper or hot sauce to the filling for a spicy kick.
- Use biscuit dough from scratch if you prefer homemade biscuits for a more rustic touch.
Storage
Store leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crispness. Avoid microwaving as it may make the biscuits soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Thaw them completely and pat dry before adding to the filling to avoid excess moisture.
Can I prepare these biscuit melts ahead of time?
You can assemble the fills and biscuit melts ahead, then refrigerate them for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking cold.
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Shrimp Crab Biscuit Melts Recipe
- Total Time: 35 minutes
- Yield: 8 biscuit melts 1x
Description
Shrimp Crab Biscuit Melts are delectable golden-baked biscuits filled with a creamy, cheesy mixture of fresh shrimp, lump crab meat, and a medley of flavorful seasonings. Perfect as a savory appetizer or unique snack, these melts combine tender seafood with melted cheddar and cream cheese, wrapped in fluffy biscuit dough and baked to perfection.
Ingredients
Seafood Filling
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Biscuit & Topping
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the biscuit melts.
- Prepare Filling: In a large bowl, combine the peeled and deveined shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Biscuits: Open the refrigerated biscuit dough package and carefully separate the eight individual biscuits.
- Flatten Biscuits: On a floured surface, gently flatten each biscuit into a round disc approximately 1/4 inch thick to create space for the filling.
- Fill Biscuits: Place a generous spoonful of the seafood filling onto the center of each flattened biscuit, ensuring enough filling for a flavorful bite.
- Seal Biscuits: Fold each biscuit over the filling creating a half-moon shape, then pinch the edges tightly to seal and prevent leakage during baking.
- Arrange on Baking Sheet: Place the filled biscuits on a baking sheet lined with parchment paper, spacing them evenly to allow proper heat distribution.
- Brush with Butter: Brush the tops of each biscuit with melted butter to promote a beautiful golden-brown finish as they bake.
- Bake: Bake the biscuits in the preheated oven for 15-20 minutes or until they turn golden brown and the filling is cooked through.
- Garnish & Serve: Remove the biscuits from the oven and let them cool slightly. Garnish with freshly chopped parsley for a burst of color and freshness before serving.
Notes
- You can substitute cream cheese with goat cheese for a tangier flavor.
- Ensure all seafood is properly cooked if you prefer fully cooked filling before assembling, or use quickly cooked shrimp.
- Adding a pinch of cayenne pepper can add a subtle spicy kick.
- Use gluten-free biscuit dough to make this recipe gluten-free if needed.
- Serve warm for best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Shrimp Crab Biscuit Melts, seafood appetizer, baked biscuits, Old Bay seasoning, seafood biscuit, cheesy biscuit melts, party appetizer
