Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp Scampi Pasta Bake Recipe

★★★★★

4.7 from 299 reviews
  • Author: Ella
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

This Shrimp Scampi Pasta Bake is a comforting and flavorful dish featuring tender shrimp sautéed in a garlic butter cream sauce, mixed with al dente pasta, and topped with a blend of Parmesan and mozzarella cheeses. Baked until bubbly and golden, it delivers rich, cheesy goodness perfect for an easy weeknight dinner or a special meal with family and friends.

Ingredients

Scale

Pasta and Cheese

  • 8 oz pasta (penne or fusilli works best)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Shrimp Scampi Sauce

  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
  2. Cook Pasta: Cook the pasta according to package instructions until al dente. Drain thoroughly and set aside to keep warm.
  3. Sauté Garlic and Red Pepper Flakes: In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes if using. Sauté for 1-2 minutes until fragrant without burning the garlic.
  4. Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are fully cooked. Season with salt and pepper to taste.
  5. Add Cream and Cheese: Pour in the heavy cream and add half of the grated Parmesan cheese. Stir and let the mixture simmer for 2-3 minutes until the sauce slightly thickens.
  6. Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta and shrimp mixture, ensuring an even coating of the creamy sauce and shrimp.
  7. Assemble in Baking Dish: Transfer the pasta and shrimp mixture to the prepared baking dish. Evenly top with the remaining Parmesan and all shredded mozzarella cheese for a golden crust.
  8. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
  9. Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley before serving. Enjoy your cheesy, garlicky shrimp pasta bake!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
  • Serving Ideas: Pairs well with a crisp green salad or garlic bread to complement and soak up the sauce.
  • Substitutions: Heavy cream can be replaced with half-and-half or a dairy-free cream alternative for a lighter or dairy-free option.
  • Use penne or fusilli pasta for the best texture and sauce adherence.
  • Be careful not to overcook the shrimp to keep them tender and juicy.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Shrimp Scampi Pasta Bake, cheesy shrimp pasta, baked shrimp pasta, garlic butter shrimp, creamy shrimp pasta

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/shrimp-scampi-pasta-bake-recipe/