Description
This Skillet Chicken and Mushroom Wine Sauce recipe is a delicious and comforting dish that features tender chicken cutlets in a rich and creamy mushroom wine sauce. Perfect for a cozy dinner at home.
Ingredients
Scale
Chicken Cutlets:
- 3 boneless skinless chicken breasts, cut in half horizontally into cutlets
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
Mushroom Sauce:
- 12 ounces mushrooms, cleaned and thick sliced
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 large shallots, sliced thin
- 1/2 cup dry white wine
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 2 large springs fresh thyme
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch, dissolved in 2 tablespoons water or broth
Instructions
- Prepare Chicken Cutlets: Pat chicken breasts dry and cut in half horizontally. Dredge in flour mixture.
- Cook Chicken: Brown chicken cutlets in butter and oil until cooked through. Set aside.
- Prepare Mushroom Sauce: Brown mushrooms in butter. Add shallots, garlic, wine, thyme, broth, mustard, and cream. Simmer and thicken with cornstarch.
- Combine Chicken and Sauce: Add chicken back to the skillet, simmer until heated through, and sauce is thickened.
- Serve: Garnish with herbs and serve with choice of side.
Notes
- This dish pairs well with rice, potatoes, or noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 120mg
Keywords: Skillet Chicken, Mushroom Wine Sauce, Chicken Recipe, Comfort Food, Creamy Sauce
