Slow Cooker Cream Cheese Corn Casserole Recipe
Introduction
This slow cooker cream cheese corn casserole is a delightfully creamy and comforting side dish that’s incredibly easy to prepare. Using simple ingredients, it delivers a rich texture and naturally sweet flavor that pairs beautifully with any meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 8 oz cream cheese, cubed
- 4 tablespoons butter, sliced
- 1 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Add the corn kernels to the slow cooker. Layer the cubed cream cheese and sliced butter evenly over the corn.
- Step 2: Pour the milk over the mixture, then sprinkle the sugar, salt, and pepper on top.
- Step 3: Cover the slow cooker and cook on LOW for 3 to 4 hours, stirring occasionally to help everything melt evenly and combine smoothly.
- Step 4: Give the casserole a final stir before serving to ensure it is perfectly creamy and well mixed.
Tips & Variations
- Cube the cream cheese into small pieces for faster and more even melting.
- Stir the casserole every hour to prevent sticking and promote smooth blending of ingredients.
- Don’t skip the sugar—it enhances the natural sweetness of the corn beautifully.
- Use room temperature cream cheese for easier mixing; take it out 30 minutes before cooking if possible.
- Both fresh and frozen corn work well; frozen corn can be added straight from the freezer.
- For a richer casserole, substitute milk with heavy cream.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to restore creaminess and prevent lumps.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn for this casserole?
Yes, you can use canned corn. Drain it well before adding to the slow cooker to avoid excess liquid.
Is it possible to bake this casserole instead of using a slow cooker?
Yes, bake in a preheated 350°F (175°C) oven for about 45-50 minutes, stirring halfway through to ensure even cooking.
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Slow Cooker Cream Cheese Corn Casserole Recipe
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Slow Cooker Cream Cheese Corn Casserole is a creamy, comforting side dish made with simple ingredients like corn, cream cheese, butter, and milk. Cooked slowly in a crockpot, it delivers a rich and silky texture, perfect for any family meal or holiday gathering.
Ingredients
Casserole Ingredients
- 4 cups corn kernels (fresh or frozen, no need to thaw if frozen)
- 8 oz cream cheese, cubed
- 4 tablespoons butter, sliced
- 1/2 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Ingredients: Cube the cream cheese into small pieces for even melting. Slice the butter into thin pats for better distribution.
- Layer Corn and Cream Cheese: Place the corn kernels evenly at the bottom of your slow cooker. Distribute the cubed cream cheese on top, then add the sliced butter.
- Add Milk and Seasonings: Pour the milk over the layered mixture. Sprinkle the sugar, salt, and black pepper evenly across the top for balanced flavor.
- Cook on Low: Cover the slow cooker with the lid and cook on low temperature for 3 to 4 hours. Stir the casserole every hour to help the cream cheese and butter melt smoothly into the corn.
- Final Stir and Serve: After cooking, give the casserole one last thorough stir to ensure everything is well combined and creamy. Serve warm as a delicious side dish.
Notes
- Cube the cream cheese ahead of time to speed up melting.
- Stir the casserole occasionally during cooking to create a smooth texture.
- Don’t omit the sugar; it enhances the natural sweetness of the corn.
- Use room temperature cream cheese to make mixing easier.
- Both fresh or frozen corn kernels work well; frozen corn can be used directly from the freezer.
- For a richer version, substitute the milk with heavy cream.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: corn casserole, cream cheese casserole, slow cooker side dish, creamy corn, holiday side dish, easy slow cooker recipe
